The Gourmet brand Callebaut, with its unique Belgian heritage, is the high-quality partner of artisans such as Confectioners, Pastry and Horeca Chefs. Today, Callebaut announces the launch of its new Fairtrade range of chocolate products.
Callebaut’s Finest Belgian Chocolate – the four classic recipes now also Fairtrade certified
Le chocolat haut de gamme des artisans professionnels à la disposition des cuisiniers amateurs, en partenariat avec Lenôtre
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Bellagio Las Vegas pastry chef wins U.S. National Chocolate Master title with his Aztec-inspired chocolate sculpture
Barry Callebaut today announced that Sylvain Bortolini, assistant executive pastry chef at Bellagio Las Vegas, won the U.S. finals of the World Chocolate Masters, a premier culinary competition for chocolate craftsmen from all over the world. Bortolini beat out five other pastry chefs and chocolatiers from some of the country’s leading hotels, restaurants and culinary institutions and was named U.S. National Chocolate Master 2010.
Culinary professionals and students invited to enter Cacao Barry® recipe contest for chance to win more than $35,000 in prizes
Whether they’ve created the most sumptuous sponge cake or the perfect praline, Barry Callebaut is asking culinary professionals and students to submit their best recipes using the Cacao Barry brand of super premium French chocolate for the chance to win more than $35,000 in prizes.
Seven leading pastry chefs and chocolatiers selected to compete in U.S. finals of the World Chocolate Masters competition
Barry Callebaut today announced that seven of the country’s leading pastry chefs and chocolatiers have been selected to compete in the U.S. selections for the World Chocolate Masters – one of the most elite competitions for chocolate craftsmen from all over the world.