Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, today announced that award-winning French pasty chef Jerome Landrieu will join the company’s newest Chocolate Academy – the first in the United States – which will open in Chicago next month.
News
Award-winning French pastry chef to join new Barry Callebaut Chocolate Academy in Chicago
Aug
12, 2008
J- 30 avant le départ de l’équipe belge au World Pastry Team Championship 2008
Jul
24, 2008
This news release is not available in English.
Hochkarätige Vorausscheidung für die Swiss Chocolate Master 2009
Jun
22, 2008
This news release is not available in English.
Barry Callebaut Netherlands opens its new Chocolate Academy in Zundert
May
30, 2008
Barry Callebaut opens its 12th Chocolate Academy in Zundert (Brabant) at the Luijckx premises belonging to the Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate. Patrick De Maeseneire, CEO of Barry Callebaut attended the opening event as well as Paco Torreblanca – best patissier of Spain and one of the best in the world and the mayor of Zundert, Mrs. Poppe- de Looff. The inauguration of the new Chocolate Academy took place on Friday afternoon with the participation of numerous guests and press journalists.
Cacao Barry and Callebaut exhibition booth wins award at “Eurogastro” fair in Poland
Apr
23, 2008
Cacao Barry and Callebaut 50 m² shared stand has been awarded the “most original and professional stand” at Eurogastro 2008, the 12th International Food Service and Hotel Equipment trade fair.