Cacao Barry® – the French brand of high-quality chocolate and cocoa products for gourmet professionals – today announced that Chef Dan Forgey will represent the United States at the prestigious 2015 World Chocolate Masters competition in Paris. After an extensive candidate review, Forgey was selected as the U.S. Chocolate Master based on his skill, precision and creativity in creating chocolate confections and desserts. Cacao Barry® World Chocolate Masters, now in its sixth edition, is the only global culinary competition dedicated entirely to the art of chocolate.
Chef Dan Forgey Selected to Represent U.S. at 2015 Cacao Barry® World Chocolate Masters Competition
Cacao Barry® USA announces Chef Dimitri Fayard as new Brand Ambassador
Cacao Barry® – the French brand of high-quality chocolate and cocoa products for gourmet professionals – today announced the appointment of Chef Dimitri Fayard to its prestigious Ambassador Club. In his role, Fayard will support the brand by evaluating new products, developing new recipes, conducting pastry demonstrations, and collaborating with other Cacao Barry Ambassadors on special projects.
Callebaut® creates a Belgian chocolate experience at Tomorrowland
You won’t be able to miss it at the upcoming Tomorrowland: a world-renowned Belgian festival teaming up with another Belgian icon, namely Callebaut Finest Belgian Chocolate. For its catering partners Tomorrowland seeks out those who control the product all the way “from farm to fork.” Partners who are closely involved in the sustainable cultivation of their ingredients and put all their passion in making them into a delightful product. Partners also who embrace their ‘Made in Belgium’ mark with pride all over the world.
Callebaut opens new flagship Chocolate Academy centre in Wieze (Belgium)
Today, the new Callebaut Chocolate Academy centre was officially opened. The flagship Chocolate Academy centre offers professionals from all backgrounds a place to learn and strengthen skills while working with Callebaut Finest Belgian Chocolate. Located next to the factory where Callebaut has been crafting chocolate from cocoa beans since 1911, the Academy builds upon 25 years of sharing know-how with artisans on each production step from bean to chocolate.