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Barry Callebaut inaugurates new CHOCOLATE ACADEMY™ center in the Middle East

Jan 21, 2015

The Barry Callebaut Group  today announced the opening of its new flagship, state-of –the-art CHOCOLATE ACADEMY™ center. Located in Dubai (United Arab Emirates), it will be the first-of-its-kind training center in the Middle East and the 17th in the company’s network of such centers worldwide.

Chocolate Professionals Invited to Enter Cacao Barry® L’Art du Chocolatier™ Challenge

Dec 02, 2014

Cacao Barry® – the world’s leading brand of high-quality French chocolate and cocoa products for gourmet professionals – invites pastry chefs and chocolatiers to apply to participate in the 2015 L’Art du Chocolatier™ Challenge. Now it its fourth edition, the national competition provides a forum for U.S. chefs to demonstrate their creativity and craftsmanship through the medium of chocolate. 

Chef Dan Forgey Selected to Represent U.S. at 2015 Cacao Barry® World Chocolate Masters Competition

Oct 10, 2014

Cacao Barry® – the French brand of high-quality chocolate and cocoa products for gourmet professionals – today announced that Chef Dan Forgey will represent the United States at the prestigious 2015 World Chocolate Masters competition in Paris. After an extensive candidate review, Forgey was selected as the U.S. Chocolate Master based on his skill, precision and creativity in creating chocolate confections and desserts. Cacao Barry® World Chocolate Masters, now in its sixth edition, is the only global culinary competition dedicated entirely to the art of chocolate. 

Cacao Barry® USA announces Chef Dimitri Fayard as new Brand Ambassador

Oct 01, 2014

Cacao Barry® – the French brand of high-quality chocolate and cocoa products for gourmet professionals – today announced the appointment of Chef Dimitri Fayard to its prestigious Ambassador Club. In his role, Fayard will support the brand by evaluating new products, developing new recipes, conducting pastry demonstrations, and collaborating with other Cacao Barry Ambassadors on special projects. 

Callebaut® creates a Belgian chocolate experience at Tomorrowland

Jul 09, 2014

You won’t be able to miss it at the upcoming Tomorrowland: a world-renowned Belgian festival teaming up with another Belgian icon, namely Callebaut Finest Belgian Chocolate. For its catering partners Tomorrowland seeks out those who control the product all the way “from farm to fork.” Partners who are closely involved in the sustainable cultivation of their ingredients and put all their passion in making them into a delightful product. Partners also who embrace their ‘Made in Belgium’ mark with pride all over the world.