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American Culinary Federation approves Barry Callebaut Chocolate Academy courses for continuing education credit

Dec 01, 2008
Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, today announced that 15 courses at its Chocolate Academy in Chicago have been approved for continuing education hours through the American Culinary Federation – the largest professional chefs organization in North America.

Michaela Karg gewinnt den German Chocolate Master 2008-09

Nov 28, 2008

This news release is not available in English.

Five leading pastry chefs and chocolatiers selected to compete in U.S. finals of the World Chocolate Masters competition

Oct 15, 2008
Barry Callebaut – the world’s leading manufacturer of high-quality cocoa and chocolate products – today announced that five pastry chefs and chocolatiers from some of the country’s leading hotels and restaurants will compete in the U.S. finals of the World Chocolate Masters, a top level competition for chocolate craftsmen from all over the world.

First United States Barry Callebaut Chocolate Academy

Sep 25, 2008
Barry Callebaut CEO, Patrick De Maeseneire, and the company’s team of Technical Advisors opened the doors to the first United States Chocolate Academy yesterday with an official ribbon cutting and celebration of the company’s brands and products.

Barry Callebaut opens its first Chocolate Academy in Russia

Sep 04, 2008
Barry Callebaut, the world’s leading manufacturer of high quality cocoa and chocolate products, today inaugurated a state-of-the-art, Chocolate Academy in Chekhov, near Moscow, as part of its commitment to building its business in Eastern Europe and strengthening its relationships with chocolatiers and chefs in Russia.