To the delight of chocolate enthusiasts and home chefs throughout North America, today at the Fancy Food Show in San Francisco introduced a new line of its popular Callebaut Belgian chocolates designed especially for the consumer market.
Barry Callebaut introduces new premium Callebaut™ Belgian chocolate products for consumers in North America
Japanese Chef Shigeo Hirai is the 'World Chocolate Master 2009'
After three-days of breathtaking competition between nineteen national Chocolate Masters, the results of the third World Chocolate Masters competition have been announced. The event took place at the "Salon du Chocolat Professionnel" exhibition at Porte de Versailles in Paris (France).
Haute Couture made by Barry Callebaut
An incomparable fashion show marked the opening of the big chocolate fair "Salon du Chocolat" 2009 to be held in Paris. For once, all the models on the catwalk strolled over the catwalk in lavish gowns ornated with masterpieces of chocolate - decorations, jewellery and accessories all made from chocolate.
Barry Callebaut hires Chicago pastry chef to join team of technical advisors at its U.S. Chocolate Academy
Barry Callebaut offers unique Valentine’s Day opportunities to learn the art of candy-making from acclaimed pastry chef
Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, will offer two Valentine’s Day courses that are open to the public at its Chocolate Academy in Chicago.