Since 1911, Callebaut® has become the preferred partner for chocolate and chocolate-related products for skilled professionals active in the confectionery, pastry, restaurant and catering communities. This year, Callebaut® is proud to celebrate its anniversary: 100 years of Callebaut® Finest Belgian Chocolate.
Callebaut® celebrates 100 years of making fine Belgian chocolate
Barry Callebaut presents the largest gastronomy event in Brazil
Barry Callebaut Brazil, a subsidiary of Swiss company Barry Callebaut, will hold at Caesar São Paulo International Airport Hotel (Cumbica), a demonstration with the well-known Brazilian chefs Flavio Federico and Rodrigo Oliveira for 120 Barry Callebaut Ambassador chefs from Europe, United States, Canada, Brazil, Asia and Oceania.
Election of the Best restaurant in the World - Cacao Barry, exclusive chocolate partner of the World’s 50 Best
Cacao Barry, the Premium chocolate partner for passionate artisans since 1842, was chosen to be the exclusive chocolate sponsor of the World’s 50 Best event, which happened in London, UK, the 18th of April.
This press release is only available in English.
Claudia Schmid ist neuer Schweizer Schokoladen-Meister
This news release is not available in English.