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Callebaut® celebrates 100 years of making fine Belgian chocolate

Jun 23, 2011

Since 1911, Callebaut® has become the preferred partner for chocolate and chocolate-related products for skilled professionals active in the confectionery, pastry, restaurant and catering communities. This year, Callebaut® is proud to celebrate its anniversary: 100 years of Callebaut® Finest Belgian Chocolate.

Barry Callebaut presents the largest gastronomy event in Brazil

May 27, 2011

Barry Callebaut Brazil, a subsidiary of Swiss company Barry Callebaut, will hold at Caesar São Paulo International Airport Hotel (Cumbica), a demonstration with the well-known Brazilian chefs Flavio Federico and Rodrigo Oliveira for 120 Barry Callebaut Ambassador chefs from Europe, United States, Canada, Brazil, Asia and Oceania.

Election of the Best restaurant in the World - Cacao Barry, exclusive chocolate partner of the World’s 50 Best

Apr 19, 2011

Cacao Barry, the Premium chocolate partner for passionate artisans since 1842, was chosen to be the exclusive chocolate sponsor of the World’s 50 Best event, which happened in London, UK, the 18th of April.

This press release is only available in English.

Claudia Schmid ist neuer Schweizer Schokoladen-Meister

Jan 24, 2011

This news release is not available in English.

Swiss Chocolate Masters 2011: Wer wird Schweizer Schokoladen-Meister - und darf nach Paris?

Jan 04, 2011

This news release is not available in English.