Cacao Barry, the Premium chocolate partner for passionate artisans since 1842, was chosen for the fourth consecutive year to be the official chocolate sponsor of The World’s 50 Best Restaurants, which will happen in London, UK, on April 28, 2014.
Save the date - Cacao Barry, exclusive chocolate partner of The World’s 50 Best Restaurants, London April 28, 2014
Callebaut® ‘Growing Great Chocolate’ program grew by a third in 2013
Callebaut® presented today the latest news on its Growing Great Chocolate program. Under it Callebaut® has been since 2012 producing its entire Finest Belgian Chocolate range with sustainable cocoa. As of the end of August 2013, Callebaut® was training nearly 40 000 cocoa farmers. Compared with 2012, this is an increase of 33% in the number of trained farmers. And Callebaut® will continue to focus this year on increasing farmer field schools, academies, mobile educational trucks, and the total number of trained farmers.
Peter Hernou is the new Belgian Chocolate Ambassador for Callebaut®
Peter Hernou is the new Belgian Chocolate Ambassador for Callebaut®. The company announced the news during the opening night of the Salon Du Chocolat at Tour & Taxis in Brussels. The ‘Latte Art’ world champion will employ his expertise in the new range of ‘Finest Belgian Hot Chocolate’, high quality hot chocolate for the catering sector based on Belgian chocolate callets in six different flavors. The collaboration between Peter Hernou and Callebaut® is a response to increasing consumer demand for ‘genuine hot chocolate’.
Eerste Minister bezoekt Callebaut® op Salon du Chocolat
This press release is only available in Dutch
Cacao Barry® has the pleasure to announce “The Inspiration from Nature”: theme of 6th World Chocolate Masters
While Italy is still celebrating Davide Comaschi’s victory at the World Chocolate Masters 2013, Cacao Barry has the pleasure to announce the theme for the upcoming edition: INSPIRATION FROM NATURE.