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Barry Callebaut Netherlands opens its new Chocolate Academy in Zundert

May 30, 2008
Barry Callebaut opens its 12th Chocolate Academy in Zundert (Brabant) at the Luijckx premises belonging to the Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate. Patrick De Maeseneire, CEO of Barry Callebaut attended the opening event as well as Paco Torreblanca – best patissier of Spain and one of the best in the world and the mayor of Zundert, Mrs. Poppe- de Looff. The inauguration of the new Chocolate Academy took place on Friday afternoon with the participation of numerous guests and press journalists.

Cacao Barry and Callebaut exhibition booth wins award at “Eurogastro” fair in Poland

Apr 23, 2008

Cacao Barry and Callebaut 50 m² shared stand has been awarded the “most original and professional stand” at Eurogastro 2008, the 12th International Food Service and Hotel Equipment trade fair.

Callebaut sponsors the Belgian team at the 2008 World Pastry Team Championship

Apr 15, 2008
Callebaut®, the Belgian gourmet chocolate brand, will sponsor the Belgian team at this year’s “Amoretti World Pastry Team Championship” .

Callebaut®’s Callets™ Sensation win “Ruban Bleu” award

Apr 10, 2008
CalletsTM Sensation, Callebaut’s new chocolate pearls, have been awarded the “Ruban Bleu” in the chocolate category at the Europain-Intersuc trade fair in Paris.

Jean-Pierre Wybauw presents his brand new chocolate book

Mar 20, 2008
Jean-Pierre Wybauw, one of the world’s most renowned chocolate confectioners and top demonstrator for chocolate manufacturer Callebaut, presents his brand new chocolate book: “Fine chocolates 2: Great Ganache Experience”.