Whether they’ve created the most sumptuous sponge cake or the perfect praline, Barry Callebaut is asking culinary professionals and students to submit their best recipes using the Cacao Barry brand of super premium French chocolate for the chance to win more than $35,000 in prizes.
Culinary professionals and students invited to enter Cacao Barry® recipe contest for chance to win more than $35,000 in prizes
Seven leading pastry chefs and chocolatiers selected to compete in U.S. finals of the World Chocolate Masters competition
Barry Callebaut today announced that seven of the country’s leading pastry chefs and chocolatiers have been selected to compete in the U.S. selections for the World Chocolate Masters – one of the most elite competitions for chocolate craftsmen from all over the world.
70 Belgian artisanal chocolatiers will give chocolate demonstrations at the 2010 World Expo in Shanghai
On Thursday, 25th of February 2010, regional press conferences took place in Bruges, Antwerp, Brussels and Wieze. Reason for this was to announce to the Belgian regional press that 70 Belgian artisanal chocolatiers are alternately leaving for Shanghai to give chocolate demonstrations in the Chocolate Corner of the Belgian/European pavilion.
Barry Callebaut introduces new premium Callebaut™ Belgian chocolate products for consumers in North America
To the delight of chocolate enthusiasts and home chefs throughout North America, today at the Fancy Food Show in San Francisco introduced a new line of its popular Callebaut Belgian chocolates designed especially for the consumer market.
Japanese Chef Shigeo Hirai is the 'World Chocolate Master 2009'
After three-days of breathtaking competition between nineteen national Chocolate Masters, the results of the third World Chocolate Masters competition have been announced. The event took place at the "Salon du Chocolat Professionnel" exhibition at Porte de Versailles in Paris (France).