The “Oscar” in chocolate making
The World Chocolate Masters was initiated in 2004. It brought together two of the gourmet profession’s most prestigious competitions: the “Grand Prix International de la Chocolaterie” organized in France by Cacao Barry and the “International Belgian Chocolate Award” organized by Callebaut in Belgium.
The World Chocolate Masters competition includes national pre-selections all over the globe. The 2007 final was held in Paris at the “Salon du Chocolat Professionnel” from October 20-22, 2007. The winner was Japanese Naomi Mizuno, who also won awards for best showpieces and best chocolate pastry.
On www.worldchocolatemasters.com you will find more information on the World Chocolate Masters 2007 and the national pre-selections which started in September 2006.
