Barry Callebaut is organized into different regions: Region Europe (incl. Western Europe and EEMEA), Region Americas and Region Asia-Pacific. The globally managed “Global Sourcing & Cocoa” business is reported as a separate operating segment like a Region. This organizational structure supports the company’s strategic goal to expand its activities in high-growth countries, to improve its operational footprint and increase its global presence. There are three different Product Groups: Cocoa Products, Food Manufacturers Products and Gourmet & Specialities Products.