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Home > Chocophilia > Recipes > Coconut bâteau

Coconut bâteau

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4 servings per drink
5 minutes per drink

Ingredients
150 g Batida de Coco
150 g ice cold milk
50 g cream
160 g banana
80 g dark chocolate
4 teaspoons of grated coconut

Preparation
Melt the chocolate and put this, together with the banana, the grated coconut and the Batida de Coco into the blender or a jug blender. Blend at maximum speed until you have a smooth mixture. Then add the ice-cold milk and the cream (with a scoop of crushed ice) and blend further until you have a frothy drink. Finish with pieces of coconut, banana or sprigs of mint and sprinkle with a layer of chocolate vermicelli or chocolate shavings. Serve immediately while ice cold. You can serve this drink in a coconut shell of course.

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