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Home > Chocophilia > Recipes > Chocolate crown with nuts

Chocolate crown with nuts


300 g butter
330 g sugar
230 g eggs
1 crushed vanilla pod
170 g dark chocolate
85 g ground hazelnuts
50 g ground walnuts
130 g flour
a pinch of salt
apricot preserve
icing or glaze

Melt the butter and add the sugar. Blend in the lightly beaten eggs, the nuts, melted chocolate, vanilla, flour and, lastly, the salt. Blend into an airy cake mix. Pour into a circular cake tin and bake for 50 minutes at 200°C. Then, let the cake cool on a stand. Brush with apricot preserve, then pour a light icing glaze over the cakes, allowing it to drip and set.