Spring fresh chocolate drinks
4 servings per drink
5 minutes per drink
Coconut bateau
| Ingredients 150 g Batida de Coco 150 g ice-cold milk 50 g cream 160 g banana 80 g dark chocolate 4 teaspoons of grated coconut Preparation Melt the chocolate and put this, together with the banana, the grated coconut and the Batida de Coco into the blender or a jug blender. Blend at maximum speed until you have a smooth mixture. Then add the ice-cold milk and the cream (with a scoop of crushed ice) and blend further until you have a frothy drink. Finish with pieces of coconut, banana or sprigs of mint and sprinkle with a layer of chocolate vermicelli or chocolate shavings. Serve immediately while ice cold. You can serve this drink in a coconut shell of course. |
Orange crush
| Ingredients 80 g white chocolate 50 g cream 350 g freshly squeezed orange juice 80 g Amaretto, Cointreau or Grand Marnier 100 g ice-cold milk Preparation Melt the white chocolate and mix the cream into it. Then put this together with the orange juice and the liqueur into a jug blender and blend at maximum speed until you have a homogenous mixture. Then add the milk (with a scoop of crushed ice) and blend further until you have a frothy drink. Pour into a cocktail glass and finish with pieces of candied orange peel that you have dipped briefly into some melted dark chocolate. Sprinkle with chocolate vermicelli or chocolate shavings. |
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