If you want more information on Barry Callebaut cocoa products or if you want our assistance on application fields and technical issues, you can contact your sales representative directly.
Especially for the dairy and ice cream industry, Barry Callebaut developed a range of cocoa products that are ideal in applications requiring specific fineness, attractive color and taste. These low fat cocoa products are available in a wide palette of colors. They are produced according to the best traditions in cocoa, guaranteed to meet even the most challenging demands.
High fat cocoa powders
In high fat too, Barry Callebaut aims at full taste, technical perfection and suitability to the widest possible range of applications. A variety in taste, colors and pH is available, simply because we understand how important finding the perfect match is for you and your products.
Our long cocoa expertise has led us to great innovations such as powdered cocoa butter, Crystal Cocoa, baby food cocoa powder or cocoa products rich in polyphenols. All these innovations have a promising future in the most diverse markets and applications. Check out what we can do for your applications with these innovations.
Certified cocoa products
In cocoa products too, many consumers are looking for authenticity. That’s why we developed exciting products with extra guarantees and certificates. Think of origin cocoa liquors, Fairtrade cocoa products, organic cocoa… They offer the best of nature: cocoa grown with a great respect for man and his environment. And, of course, all these products come with Barry Callebaut’s renowned guarantee for quality.