Print this page
Logo Barry Callebaut
Home > Chocolate for food manufacturers > Segments > Ice cream & desserts

Ice cream & desserts

Share

This market can be split into four main segments: take-home ice cream and frozen yoghurts, impulse handheld ice creams, frozen French pastry desserts and dessert toppings.

The ice cream and dessert market is a very dynamic and innovative sector whose focus is shifting towards more sophisticated premium products using indulgent ingredients, as well as a call for some healthier options which use dairy-free and/or organic recipes. In the chilled/frozen dessert market, there is a high degree of polarization between indulgent premium products and ‘diet’ varieties for the weight-conscious consumer.

For this very diverse market, we supply chocolate and compounds, ice coatings, powders, fillings, decorative pieces and inclusions. This wide range of products allows manufacturers to cater to diverging consumer demands.

Back to overview of market segments >>


Top