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Callebaut®

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The name of Callebaut® is written in chocolate, and has been for more than 120 years. On the basis of its Belgian chocolate heritage and through its extended know-how and expertise, Callebaut® supports chocolatiers, pastry chefs, chefs de cuisine, bakers and ice cream makers all over the world with superior quality chocolate products, for every possible application.
Driving forces are quality, innovation, partnership and flexibility. Callebaut® delivers high quality to its customers and guarantees easy workability of its products. It is a partner of chocolate professionals, tailoring products to customers’ needs – through the exchange of knowledge and expertise, market research with end users and personalized service.

Callebaut®'s wide range of chocolates, fillings and decorating products are traditional favorites with artisans and chocolatiers. Through its global network, Callebaut® is close to its customers in four continents and in over twenty countries.
Callebaut dessert
Callebaut products
Responding to current market needs, Callebaut®’s range of offerings also includes ready-to-use and ready-to-sell products. Callebaut continues to innovate, developing products that offer taste, quality and convenience, now and tomorrow.

A recent innovation is MyCryo®, a powdered fat made of 100% cocoa, a revolutionary, premium product for cooking, tempering chocolate and sweet temptations.

Discover the entire Callebaut® chocolate universe for professionals at www.callebaut.com (website in English, Dutch, French and German).

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