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Standard chocolate products Chocolate specialties
Origin chocolates

Standard chocolate products

Dark chocolates
With tastes from mild and sweet to extra bitter, we can offer you an extremely wide range of dark chocolates. What’s more, we can tailor the viscosity of the chocolate to your applications.
Milk chocolates
From creamy and soft to sweet caramel-like or even intense cocoa, you can have milk chocolate just as your customers like it, and as the perfect match to your product concepts. Viscosity can be adapted to suit your application.
White chocolates
You can choose the taste of your white chocolate ranging from sweet or milky, to full and creamy, with subtle top notes of caramel. You can dream of any application: we’ll deliver the right viscosity.
Chocolate powders
These powders are 100% chocolate – available in dark, milk or white. With their fineness and special technical features, they are ideal for decoration, dairy and ice cream applications.

Chocolate specialties

Superior tasting chocolates
Terra Cacao™ chocolate is an exciting new innovation in superior tasting chocolate based on revolutionary new cocoa cultivation and fermentation methods developed by Barry Callebaut in collaboration with local growers. Terra Cacao™ has virtually zero defects or off flavors, resulting in a 100% natural chocolate with an unprecedented harmony of pure tastes and rich aromas.

Certified chocolates
With over 17 years of experience in certified cocoa and chocolate, Barry Callebaut began with certification programs long before present-day interest appeared and is now a leading global supplier of certified products for the food industry. Because of its extensive presence in origin countries, Barry Callebaut sources and supplies more than 100 product references of certified chocolates and cocoa powder and has projects with all of the main certification programs. These programs include developments for Fairtrade, Organic / Fairtrade, UTZ certified and Rainforest Alliance Certified™ products. The group further offers “Fair for Life” certified products through its subsidiary Biolands.

To further the interests of both quality and sustainability, Barry Callebaut launched its own Quality Partner Program in Côte d’Ivoire in 2005. Including some 58 cooperatives and over 42,000 cocoa farmers, Barry Callebaut’s Quality Partner Program reinforces its direct sourcing initiatives while guaranteeing better quality produce and a better life for farmers and their communities.
Origin chocolates
In only a few places on Earth, exceptional cocoa varieties are grown. Exceptional because the combination of terroir, botanical species and care by the local farmers yields cocoa beans with an amazing flavor potential. These cocoa beans express more than just the cocoa taste. These beans often reveal floral, grassy, woody, herbaceous or fruity flavors and aromas that are refreshing and unique at the same time. Barry Callebaut sources these beans, sometimes in the remotest plantations, on the edge of the world. Only the best beans make the cut for our Origin chocolates. Each Origin chocolate is dedicated to the beans from one single region.

We roast them at a lower temperature to preserve their character and sensorial complexity. We grind them into extremely fine cocoa liquors to guarantee they release all their subtleties. We mix them with the best sugars and or milk powders and conch them no longer than necessary to maintain the delicate, fruity acids that make these chocolates so remarkable. Origin is the chocolate to make your mark. It’s the chocolate that pushes the boundaries of flavor. It’s the chocolate that lifts your confectionery, desserts or pastries into a bright sensorial experience.

Visit our Origin website

Flavored chocolates
With our flavored range, you can add a different chocolate taste to biscuits, bakery products or confectionery. Think of chocolate enriched with real caramel, strong cappuccino or of milk chocolate with a real honey taste! Each of these chocolates is based on 100% dark or milk chocolate, and offers an exciting extra flavor.
Chocolate & nut mixtures
Premium chocolate combined with first class nuts have always been popular among consumers. To respond to their needs, we offer you a range of classic giandujas and nut pastes with an amazing taste and excellent technical properties.


Chocolate and beyond
Barry Callebaut creates chocolate indulgence for everybody at every moment. We make sure chocolate is – and will always be – a delicious sensation, fitting perfectly into a healthy lifestyle and making everybody feel good, all day, every day. Whatever changes the future may bring. 
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