|Standard chocolate products||Chocolate specialties|
Standard chocolate products
Superior tasting chocolates
Terra Cacao™ chocolate is an exciting new innovation in superior tasting chocolate based on revolutionary new cocoa cultivation and fermentation methods developed by Barry Callebaut in collaboration with local growers. Terra Cacao™ has virtually zero defects or off flavors, resulting in a 100% natural chocolate with an unprecedented harmony of pure tastes and rich aromas. www.terracacao.com
With over 17 years of experience in certified cocoa and chocolate, Barry Callebaut began with certification programs long before present-day interest appeared and is now a leading global supplier of certified products for the food industry. Because of its extensive presence in origin countries, Barry Callebaut sources and supplies more than 100 product references of certified chocolates and cocoa powder and has projects with all of the main certification programs. These programs include developments for Fairtrade, Organic / Fairtrade, UTZ certified and Rainforest Alliance Certified™ products. The group further offers “Fair for Life” certified products through its subsidiary Biolands.
To further the interests of both quality and sustainability, Barry Callebaut launched its own Quality Partner Program in Côte d’Ivoire in 2005. Including some 58 cooperatives and over 42,000 cocoa farmers, Barry Callebaut’s Quality Partner Program reinforces its direct sourcing initiatives while guaranteeing better quality produce and a better life for farmers and their communities.
Chocolate owes its overwhelming taste and indulgent character to the powerful flavors of the cocoa bean in the first place. Some extremely rare and sought-after cocoa varieties surpass even our usual high standards. These fine flavor cocoa beans offer a unique sensory experience with expressive flavors and delicate fruity, spicy or floral notes, reflecting the extraordinary genes of the cocoa species, the habitat and the unique conditions in which the tree grows. It is exactly with these rare, fine flavor cocoa beans that Barry Callebaut has composed a wide variety of origin chocolates.
Barry Callebaut presents an uniquely extended range from origin chocolates to choose from.
The risk of health problems is increasing because of growing consumption of energy-dense foods high in fat and sugar as well as our more sedentary lifestyles. Re-balancing chocolate can make a significant difference by helping promote a healthier lifestyle and a healthier well-balanced diet.
As the world’s leading cocoa and chocolate manufacturer, we have developed a new generation of chocolate products that meet the need for better health choices without giving up the sense of indulgence. Barry Callebaut accomplished this by re-balancing a line of chocolate products with an improved nutritional profile that are ideal for all kinds of chocolate applications. We can help you create innovative and exciting new chocolate concepts without compromising on taste. These concepts can offer several nutritional benefits.
- Sweet solutions
- Chocolate with Stevia-extract:
The chocolates sweetened with Stevia extract are sweetened with a sweetener solution containing among others a natural extract (steviol glycocides) from the Stevia plant.That’s great news for consumers who want to enjoy an indulgent treat and at the same cut down on sugars or replace them.
- Sweet by Fruits™ chocolate:
The first chocolate with 100% natural sugars straight from the fruits. A chocolate that brings you maximum flavor and is made with the best of nature without any refined sugars.The natural fruit sugars used in Sweet by FruitsR are 100% physical extracted.
- Tooth-friendly chocolate:
This development is a special processed tooth-friendly chocolate sweetened with isomaltulose, one of a new generation of sugars that are safe for teeth. This delightful chocolate, loved by children, combines the original pleasure of conventional chocolate with attention to dental care. Barry Callebaut’s tooth-friendly chocolate is clinically tested, endorsed by dentists and is the first sugars-based chocolate to meet the criteria for the Happy Tooth quality seal.
- Other alternatives:
Chocolates without added sugar, sugar free and fiber enriched chocolate
- Chocolate with Stevia-extract:
- Free from solutions
- Dairy free chocolate
100% Taste - 100% Natural - 100% Vegan - 100% Kosher Pareve
Barry Callebaut's Dairy Free milk chocolate alternative is made with rice powder instead of milk powder. That makes it suitable for those with dairy intolerances. Its sweet, mild and overwhelming flavor and creamy mouth feel have made it an all-time favorite in most cultures, especially among children. What’s more, it has a sustainable character, for a healthier lifestyle and a healthier planet!
Barry Callebaut’s Dairy Free milk chocolate alternative offers the same ease to work with as classic milk chocolate. This delicious alternative guarantees the best results in a wide range of applications.
- Lactose free chocolate:
This chocolate is made with a special skimmed milk powder with the lowest lactose content on the market and preserves all the goodness from the milk taste. Extremely difficult to distinguish from classic milk chocolate and delightfully attractive to all kinds of chocolate lovers!
- Dairy free chocolate
Working with us means you benefit directly from the knowledge and expertise of our vastly experienced teams.