At the ISM 2006, Barry Callebaut will present a series of remarkable chocolate, cocoa and chocolate-related innovations. At the FIE 2005, Barry Callebaut welcomed many visitors, a heart-warming confirmation that the demand for qualitative chocolate is still increasing.
Barry Callebaut reveals innovation in Chocolate at the ISM 2006
Jan 31, 2006
Barry Callebaut reports results for first quarter of fiscal year 2005/06: Good start into new fiscal year
Jan 11, 2006
Barry Callebaut AG, the world’s leading manufacturer of high-quality cocoa and chocolate products, announced today its results for the first quarter of fiscal year 2005/06 ended November 30, 2005.
Annual General Meeting 2005 of Barry Callebaut AG - All motions approved by shareholders
Dec 08, 2005
The ordinary Annual General Meeting of Barry Callebaut AG was held on Thursday, December 8, 2005, in Zurich under the chairmanship of Andreas Schmid, Chairman of the Board. All motions proposed by the Board were adopted.
Barry Callebaut confirms the power of polyphenols in chocolate
Nov 29, 2005
Polyphenols (i.e. natural components found in plants, such as fruit, vegetables, black and green tea, and red wine) are well known for their potential health benefits. Less well known is the fact that cocoa contains four times the amount of polyphenols as tea and twice as much as red wine. Barry Callebaut has conducted thorough research in the development and production of chocolate rich in polyphenols. At a press conference today at the FIE Food Ingredients Europe trade fair in Paris, France, Barry Callebaut presented findings of their studies on polyphenols and their positive effect on cognitive functions and diseases such as prostate cancer.
Barry Village - commitment to local community: Barry Callebaut inaugurates employee housing development in Ghana
Nov 25, 2005
Barry Callebaut has inaugurated Barry Village, a housing development for employees of the company’s factory in Tema, Ghana.