la Morella nuts, a Spanish specialist in producing high-quality nut products and part of the Barry Callebaut Group, is launching its new website today. The website is offering a comprehensive overview of the history, product range and expertise of la Morella nuts.
Barry Callebaut’s expert company la Morella nuts launches new website
Barry Callebaut announces Senior Notes offering to finance the acquisition of Petra Foods’ Cocoa Ingredients Division
Cacao Barry® L’Art du Chocolatier™ Challenge 2013
Judges recognize Jérôme Jacob as Chocolatier of the Year 2013
- Highly acclaimed chefs select the Las Vegas Bellagio’s Jérôme Jacob as Chocolatier of the Year 2013
- 3rd annual chocolate competition held May 17-18, 2013
The World 50 Best Restaurants - El Celler de Can Roca with Jordi Roca, Cacao Barry Ambassador, elected best restaurant in the world
Cacao Barry was chosen for the third consecutive year to be the exclusive chocolate sponsor of the World’s 50 Best Restaurants event, which happened in London, UK, the 29th of April.
Barry Callebaut to be honored with prestigious “Sustainable Standard-Setter” award
Barry Callebaut is to be honored for its collective sustainability efforts over the past years with the prestigious “Sustainable Standard-Setter” award at the Rainforest Alliance 2013 Annual Gala on Wednesday, May 15, 2013 to be held at New York’s American Museum of Natural History.