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Barry Callebaut reports results for first six months of fiscal year 2007/08 (1): Strong sales growth, investing in the future

Apr 03, 2008

Barry Callebaut AG today published its results for the first six months of fiscal year 2007/08 ended February 29, 2008.

Barry Callebaut to buy a 60%-stake in KL-Kepong Cocoa Products Sdn Bhd from Kuala Lumpur Kepong Berhad in Malaysia

Mar 31, 2008
Barry Callebaut and Kuala Lumpur Kepong Berhad (KLK), a Malaysia-based multinational company involved in plantations, manufacturing, retailing and property development, today announced that they have entered into an agreement whereby KLK will sell 60% of its wholly-owned subsidiary KLK Cocoa to Barry Callebaut.

Jean-Pierre Wybauw presents his brand new chocolate book

Mar 20, 2008
Jean-Pierre Wybauw, one of the world’s most renowned chocolate confectioners and top demonstrator for chocolate manufacturer Callebaut, presents his brand new chocolate book: “Fine chocolates 2: Great Ganache Experience”.

Barry Callebaut consumer survey shows: Chocolate lovers seek new taste experiences and display an appetite for premium chocolate

Mar 19, 2008
The world’s most avid chocolate fans, which eat chocolate several times a week, live in the U.K. (46%), Switzerland (45%) and Belgium (43%), according to a recent consumer survey1 conducted on behalf of Barry Callebaut, the world’s leading manufacturer of high quality cocoa and chocolate products. While many chocolate lovers stick to one type of chocolate (brand loyalty 45%, habit 39%), more than one third of all consumers in Western Europe and the United States want more choice and many have discovered the delights of premium chocolate.
 

A passion for chocolate: Barry Callebaut to open its first Chocolate Academy in the United States in September 2008

Mar 04, 2008
Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate, today announced that it will open a Chocolate Academy in Chicago as part of its commitment to building its business in North America and strengthening its relationships with chocolatiers and chefs in the United States.