Juergen Steinemann, said: “I am satisfied with our third-quarter volume growth which was driven by the acquired cocoa business, emerging markets and our Gourmet business. As we continued to focus on increasing our product margins, we concentrated on selective growth in developed markets. While the cocoa powder market remains challenging, we are very satisfied with the integration of the acquired cocoa business.”
9-month sales FY 2013/14 - Cocoa Acquisition Drives Strong Volume Expansion
Callebaut opens new flagship Chocolate Academy centre in Wieze (Belgium)
Today, the new Callebaut Chocolate Academy centre was officially opened. The flagship Chocolate Academy centre offers professionals from all backgrounds a place to learn and strengthen skills while working with Callebaut Finest Belgian Chocolate. Located next to the factory where Callebaut has been crafting chocolate from cocoa beans since 1911, the Academy builds upon 25 years of sharing know-how with artisans on each production step from bean to chocolate.
Barry Callebaut offers its customers new technical food solutions: Choc-a-like™ raises the bar for compounds
Barry Callebaut presents Choc-a-likeTM, its extended range of compounds for professional bakers, ice cream manufacturers and chocolatiers. The Choc-a-likeTM product portfolio offers different flavors of smart compound solutions that combine the sensation of delicious chocolate taste, easy workability and perfect food appeal.
Swiss Chocolate Masters Preselection: Welche sechs Teilnehmer qualifizieren sich für‘s Swiss Chocolate Masters?
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EFSA issues positive Scientific Opinion on Barry Callebaut’s application for extending its health claim on cocoa flavanols: A new market beyond chocolate for cocoa flavanols and their healthy properties
Barry Callebaut received today a positive Scientific Opinion issued by the European Food Safety Authority (EFSA) on the background data to extend their existing health claim to cocoa extract products. This positive evaluation was officially published on May 5, 2014 and bodes very well for Barry Callebaut as EFSA’s expertise is usually the basis for approval by the EU Commission.