The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced today that the European Patent Office has awarded their patent EP 2 152 091 on reduced fat chocolate. With this patent, the Barry Callebaut Group continues to broaden its innovation-based product offering of reformulated products. The company is now able to offer its customers an additional solution for products with a better energy balance and an improved composition – without compromising on taste.
Barry Callebaut awarded new patent on reduced fat chocolate
Barry Callebaut to strengthen its manufacturing footprint in North America
The Barry Callebaut Group announced today the signing of a new, long-term outsourcing agreement with World's Finest® Chocolate, a family-owned business based in Chicago, IL (U.S.).
Barry Callebaut opened Chocolate Academy center in Cologne
On Wednesday, Barry Callebaut opened the first German Chocolate AcademyTM center with an impressive show in the Cologne MediaPark. The world's leading manufacturer of high-quality cocoa and chocolate products welcomed more than 250 guests from business, politics and media to the event center “Komed” to celebrate a special evening fully dedicated to the fascinating chocolate artisanry.
Barry Callebaut presents its FullFill Factory™ concept at ISM 2015 for more personalization
Barry Callebaut presents its latest service offering at the ISM 2015 in Cologne: the Barry Callebaut FullFill Factory™. Designed to answer the increasing need of personalization and flexibility for both small and large food manufacturers alike, the FullFill Factory™ creates added value through a broad array of personalization options with base products as well as added colors, flavors, and texture.
Six U.S. Chocolate Professionals to Compete in Cacao Barry® L’Art du Chocolatier™ Challenge
Cacao Barry® – the world’s leading brand of high-quality French chocolate and cocoa products for gourmet professionals – today announced the finalists selected to compete in the 2015 L’Art du Chocolatier™ Challenge. Now in its fourth edition, the national competition provides a platform for talented U.S. pastry chefs and chocolatiers to demonstrate their creativity and craftsmanship through the medium of chocolate.