In times when new flavors, new trends and new health requirements sway the market, Barry Callebaut is stepping to the plate with its reformulation solutions. Marijke De Brouwer, Innovation manager for Barry Callebaut, shared her insights and expertise on reformulation at today’s Kennedy’s Confection World Chocolate Forum in London.
Barry Callebaut showcases reformulation solutions: I Feel Good!
Barry Callebaut transforms traditionally hand-shaved ‘copeaux grattés’ into trendy chocolate Pencils™
Barry Callebaut presents its extended range of Chocolate Masters™ Pencils™ made from 100% Belgian Chocolate, offering endless creativity in a multitude of sizes and colors.
Barry Callebaut Opens First Chocolate Factory in Chile
The Barry Callebaut Group today announced its new chocolate factory in Santiago de Chile went on stream. The factory will produce liquid chocolate and compounds for a variety of regional food manufacturers and confectionery companies located in Chile, Argentina, Uruguay, Paraguay and Peru.
Standard & Poor’s Revised Outlook of Barry Callebaut To Stable On Improved Credit Metrics
Barry Callebaut Group announced today that Standard & Poor’s Rating Services (S&P) revised its outlook to stable from negative and affirmed the 'BB+' long-term corporate rating of Barry Callebaut AG.
Chocolate decorations by Barry Callebaut support Quality Partner Program: Chocolate Masters™ Goes Sustainable
Chocolate Masters™, part of the Barry Callebaut Group and known as the specialist in the production and sale of chocolate and cocoa-based decorations, now fully supports the Quality Partner Program (QPP) for its entire product portfolio.