Terra Cacao chocolate is an exciting new innovation in superior tasting chocolate based on revolutionary new cocoa cultivation and fermentation methods developed by Barry Callebaut in collaboration with local growers. Terra Cacao has virtually zero defects or off flavors, resulting in a 100% natural chocolate with an unprecedented harmony of pure tastes and rich aromas. www.terracacao.com
Chocolate for food manufacturers
Barry Callebaut offers cocoa and chocolate products, ready-to-use fillings and decorations, coatings and cocoa powders as well as customized services to the entire food manufacturing industry. For companies that choose to outsource their chocolate production to improve efficiency and reduce costs, Barry Callebaut makes an ideal global partner.
Fillings
Answering the trend towards aerated, smoothy fillings, Barry Callebaut’s new range of fillings allow customers to explore new, intense flavors and surprising textures.
Services
Barry Callebaut’s services stretch far beyond simply supplying a selected ingredient. Our customers also come to us for advice and support throughout the entire production process.
Barry Callebaut Innovation Centers
At Barry Callebaut’s Innovation Centers in North America, Europe and Asia dedicated R&D teams focus on scientific research and the development of new products and applications. As we seek lasting partnerships with our customers, we share our know-how and exchange information to develop superior cocoa and chocolate solutions that exceed the highest expectations.