la Morella nuts

Chocolate for food manufacturers

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Barry Callebaut offers cocoa and chocolate products, ready-to-use fillings and decorations, coatings and cocoa powders as well as customized services to the entire food manufacturing industry. For companies that choose to outsource their chocolate production to improve efficiency and reduce costs, Barry Callebaut makes an ideal global partner.

Nuts

Nuts

Looking for excellence in a nutshell?
Discover la Morella nuts and let your customers savor nuts like they’ve never savored before. We roast and caramelize them to make mouthwatering nut pastes, crocants, sablages and pralines.

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Barry Callebaut Feel good

Chocolate for everybody at every moment

Barry Callebaut creates chocolate indulgence for everybody at every moment. We make sure chocolate is – and will always be – a delicious sensation, fitting perfectly into a healthy lifestyle and making everybody feel good, all day, every day. Whatever changes the future may bring.

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Terra Cacao®

Terra Cacao®

Terra Cacao® chocolate is an exciting innovation in superior tasting chocolate based on revolutionary new cocoa cultivation and fermentation methods developed by Barry Callebaut in collaboration with local growers. Terra Cacao® is now expanding its reach to new terroirs throughout the world such as Cameroon and Java. www.terracacao.com

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Origin chocolate

Origin chocolate

Make a journey to the world's most exciting chocolate flavors http://www.barry-callebaut.com/origin/

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Services

Services

Barry Callebaut’s services stretch far beyond simply supplying a selected ingredient. Our customers also come to us for advice and support throughout the entire production process.

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Barry Callebaut Innovation Centers

Barry Callebaut Innovation Centers

At Barry Callebaut’s Innovation Centers in North America, Europe and Asia dedicated R&D teams focus on scientific research and the development of new products and applications. As we seek lasting partnerships with our customers, we share our know-how and exchange information to develop superior cocoa and chocolate solutions that exceed the highest expectations.

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