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Corporate Responsibility is everybody's business. Therefore we make it a top priority.

Sustainability

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Contributing to a sustainable cocoa supply chain and carrying our responsibility towards society and the environment. Without cocoa, there can be no chocolate. So for Barry Callebaut, working to ensure a sustainable cocoa supply chain is an imperative, not an option. Moreover, we are aware of the impact that our business has on the world around us. We serve the entire food industry, from food manufacturers to culinary professionals to global retailers. We believe we have a responsibility to all our stakeholders – producers, suppliers, customers, consumers, employees, the communities in which we operate, and our shareholders.

Cocoa

Cocoa

To meet future demand for chocolate, we must contribute to ensuring that cocoa is grown in a sustainable way that generates income for farmers and safeguards the environment.

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Environment

Environment

Our goal is to conserve natural resources, reduce our impact on the environment and maximize waste recovery and recycling.

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Employees

Employees

Our employees are our future. We provide a working environment where a global mindset, a commitment to success and the continuous pursuit of learning and personal development are key.

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Food safety

Food safety

Our mission is to provide products and services of excellent and continuously improving quality at all times.

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GRI Index

GRI index

In 2012 we became the first company in our industry to complete non-financial reporting according to the GRI framework.

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FAQ

FAQ

For more information, see our Frequently Asked Questions.

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