With a network of 16 cocoa factories located all over the world we aim to be close to our customers.
Barry Callebaut leads the way in cocoa processing technology. Our procedures preserve the delicate, natural character of the precious cocoa bean, leading to new products that perfectly fit our customers’ applications in terms of taste, color, pH and fineness. Our aim is to deliver cocoa products that not only surpass our customers’ expectations in every way, but also open up new product opportunities.
If you want more information on Barry Callebaut cocoa products, or if you want our assistance on application fields and technical issues, you can contact your sales representative directly.
Barry Callebaut offers an all-encompassing choice of high grade cocoa powers, standard to special cocoa liquor and cocoa butter.
To meet future demand for chocolate, we must contribute to ensuring that cocoa is grown in a sustainable way that generates income for farmers and safeguards the environment.
From cocoa to chocolate
From the cocoa bean to the finest chocolate product – discover the fascinating value chain starting in the countries of origin and ending with delightful products.