Barry Callebaut announces that praline-maker Van Coillie, which has been a company customer since 1976, has switched its production to products of Barry Callebaut’s unique Quality Partner Program (QPP). QPP is a long-term sustainability program, aimed at assisting cocoa farmers in Côte d’Ivoire and Cameroon by means of trainings and support, in order to help improve the livelihoods of cocoa farmers and their communities, as well as the quality of the cocoa.
Praline-maker Van Coillie switches to Barry Callebaut’s Quality Partner Program
Surprising ingredients ranging from rice powder to stevia extract and sugars derived from fruit: Barry Callebaut astonishes with delicious chocolate alternatives
Barry Callebaut will be present at the HIE trade fair in Frankfurt from November 13 to November 15 (Booth D74). Barry Callebaut will demonstrate how it keeps growing its expertise in developing healthy yet delicious products and continues to respond to evolving modern day consumer needs. The company offers a ‘free-from’ range including dairy-free chocolate, as well as alternative sweetener solutions such as its Sweet by Fruits™ chocolate – a chocolate integrating a sweetening solution entirely derived from fruits. During the HIE Barry Callebaut’s alternative sweetener range can be discovered at the company’s booth.
Barry Callebaut offers delicious chocolate for all at the upcoming HIE
Barry Callebaut will be present at the upcoming HIE trade fair in Frankfurt from November 13 to November 15, 2012 (Booth D74). With its ‘free-from’ range and alternative sweetener solutions, Barry Callebaut now truly satisfies a wide range of modern consumer needs. Recent innovations, such as Sweet by Fruits™ – a chocolate integrating a sweetening solution entirely derived from fruits – and an exquisite lactose-free chocolate*, will be presented amongst other delicious products. Interested visitors can discover the results first hand during tasting sessions.
Newsflash: Caluwé Artisan shifts entire production to Barry Callebaut’s sustainable single origin Cameroon chocolate
Barry Callebaut announces that Caluwé Artisan, a company customer for three generations, this month switched its entire production to Cameroon chocolate from Barry Callebaut’s unique Quality Partner Program (QPP). Through this program, Barry Callebaut assists farmers in Cameroon with education in good agricultural practices thereby helping them improve the quality of the cocoa.
Sustainable cocoa is front and center at Barry Callebaut Americas’ customer seminar
More than 50 participants – representing 21 customer companies – attended Barry Callebaut Americas’ 2nd Annual Cocoa Sustainability Seminar at the Chicago Chocolate Academy in mid-April.