Barry Callebaut’s expert company la Morella nuts launches new website
Over a year ago, Barry Callebaut acquired Spanish producer, la Morella nuts. The formerly family-run company has turned decades of expertise into an exciting range of nut-based inclusions, fillings, toppings and decorations – from whole nuts to nut pastes, from hazelnuts to pistachios … virtually endless possibilities. Thus, Barry Callebaut customers can enjoy an even wider product selection with tastes, textures and flavours that capture the very best nature has to offer.
la Morella nuts launches its new website, offering its visitors a full-blown overview of not only the wide product range and the array of innovative ingredients used. The site is also showcasing the rich history of the la Morella nuts experts. Visitors get a closer look at the entire production process from sourcing to roasting, caramelizing, grinding and conching, and the unique techniques used.
You are kindly invited to discover the brand new website via: www.lamorellanuts.com
With annual sales of about CHF 4.8 billion (EUR 4.0 billion / USD 5.2 billion) in fiscal year 2011/12, Zurich-based Barry Callebaut is the world’s leading manufacturer of high-quality cocoa and chocolate – from the cocoa bean to the finest chocolate product. Barry Callebaut operates out of 30 countries, runs more than 45 production facilities and employs a diverse and dedicated workforce of about 6,000 people. Barry Callebaut serves the entire food industry focusing on industrial food manufacturers, artisans and professional users of chocolate (such as chocolatiers, pastry chefs or bakers), the latter with its two global brands Callebaut® and Cacao Barry®. Barry Callebaut is the global leader in cocoa and chocolate innovations and provides a comprehensive range of services in the fields of product development, processing, training and marketing. Cost leadership is another important reason why global as well as local food manufacturers work together with Barry Callebaut. Through its Cocoa Horizons initiative and research activities, the company engages with farmers, farmer organizations and other partners to help ensure future supplies of cocoa and improve farmer livelihoods.
Contacts for the media:
Sofie De Lathouwer Marketing Director Food Manufacturers Western Europe Barry Callebaut Belgium
Tel: +32 53 73 05 67
Phone: + 32 2 738 17 89