Barry Callebaut will plant a cocoa tree for every registered visitor to its booth (n° 8H31), during the upcoming Food Ingredients Europe (FIE) trade fair. The FIE will take place in Frankfurt from November 19 to 21, 2013. The cocoa trees will be planted in Côte d’Ivoire, tagged with the name of the respective registered user. With this campaign Barry Callebaut aims to give every visitor at this year’s FIE the opportunity to make an individual contribution to the sustainable cultivation of cocoa in Côte d’Ivoire.
“We’ve got a cocoa tree with your name on it!” - Barry Callebaut plants cocoa trees for visitors at its FIE booth
Newsflash: Success story for a Barry Callebaut company: Nut Box awarded as best confectionery packaging
At the latest edition of the Pro Carton/ECMA Award, Europe’s most important award for packaging made of carton board, the jury selected the la Morella nuts ‘Nut Box’ as the best confectionery packaging. The Nut Box was created by Du Caju Printing N.V. on the request of Barry Callebaut, Owner Company of la Morella nuts based in Reus, Spain. “The design of the embossing cleverly reflects the texture of the chocolate and nut confectionery inside”, the jury stated.
Newsflash: Chocolate Masters™ website revamped
Chocolate Masters™, part of the Barry Callebaut Group and known as the specialist in the production and sale of semi-finished chocolate products, is re-launching its website www.chocolate-masters.com for its range of chocolate and marzipan decorations. It will offer everyone, from industrial food manufacturers to artisanal chocolate producers, creative decorative ideas and inspiration brought together in an interactive website with a new look and feel.
Newsflash: Innovation, health and sustainability are the themes for Barry Callebaut’s presence at the FIE this year
Barry Callebaut will be present at the upcoming Food Ingredient Europe (FIE) trade fair in Frankfurt from 19 to 21 November 2013 (booth 8H31).
Barry Callebaut’s expert company la Morella nuts launches new website
la Morella nuts, a Spanish specialist in producing high-quality nut products and part of the Barry Callebaut Group, is launching its new website today. The website is offering a comprehensive overview of the history, product range and expertise of la Morella nuts.