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Barry Callebaut continues innovation: new chocolate products with health benefits presented at ISM

Dec 21, 2007
Visit the booth of Barry Callebaut at ISM (Hall 10.2 Aisle C No.: 010, Aisle D No.: 019) from Sunday 27 until Wednesday 30 January 2008, as to discover the new chocolate innovations: unique combinations of health and indulgence.

Barry Callebaut offers largest selection of origin chocolates

Dec 17, 2007
Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate has extended its range of origin chocolates, capturing the unique flavor of cocoa beans grown in specific countries or regions. The taste profile of superior-tasting chocolate is defined by the origin of the cocoa beans. Soil, climate and habitat leave their signature on the flavor of cocoa. Origin chocolates offer a unique sensory experience with expressive flavours and fruity, herbal, spicy or floral notes, reflecting the unique conditions in which the cocoa is grown. Barry Callebaut’s presence in origin countries enables it to offer the largest selection of origin chocolates on the market.

Chocolate that helps to maintain a healthy intestinal balance: Barry Callebaut launches first probiotic chocolate on industrial scale in partnership with Lal’food

Nov 28, 2007
Next week will see the launch of the world’s first probiotic chocolate produced on industrial scale at the Food Ingredients Europe 2007 trade fair in London. Barry Callebaut’s latest innovation in the field of functional chocolate is the outcome of intense cooperation between the chocolate manufacturer and the Lallemand group, producer of probiotics. Thanks to a number of revolutionary modifications to the chocolate-making process, Barry Callebaut has succeeded in producing a chocolate enriched with probiotic microorganisms that help to restore the balance of the intestinal flora, capable of resisting the normal chocolate production process with a long shelf life. Initial studies also confirm that chocolate is a superior carrier for the intestinal delivery of probiotics, ensuring the survival of up to 4 times as many beneficial probiotic bacteria as those contained in milk-based substrates.

Barry Callebaut confirms its leadership at FIE 2007, London: Ten new and unique innovations in chocolate

Oct 16, 2007
Chocolate manufacturer Barry Callebaut confirms its position as the world’s leading innovator: 10 innovations will be exclusively presented at FIE London, from 30 October to 1 November 2007, at the Barry Callebaut stand (South Hall, entrance S4, F131)

Barry Callebaut launches new ACTICOA™ cocoa powder : New cocoa powder allows minimum intake for maximum health benefits of antioxidants

Oct 09, 2007
Barry Callebaut announces the launch of a unique new cocoa powder: ACTICOA™ cocoa powder is a special cocoa powder that contains a guaranteed minimum percentage of cocoa flavanols, making it a rich source of antioxidants. In addition to the health benefits, the cocoa powder guarantees a delicious, full-flavored chocolate drink. With a wide range of possible applications and proven health benefits, Barry Callebaut’s latest innovation offers customers genuine added value for their products range.