Barry Callebaut has developed a no sugar added chocolate with an extract from the Stevia plant. Sugar has been replaced completely by a sweetener solution being high in fibers and having up to 65% less calories than sugar. As such, Barry Callebaut is the first chocolate maker to produce on an industrial scale a no added sugar chocolate with Stevia extract that does not cause a laxative effect and all of this without compromising on the celebrated taste, texture and aroma of fine, traditional chocolate.
New chocolate innovation with Stevia extract: No added sugar, but with familiar, great taste
Barry Callebaut launches new milk chocolate alternatives for consumers with dairy allergies
Barry Callebaut brought the world’s first 100% dairy free alternative to milk chocolate to the market to add to the increasingly popular “Free-from” food category. Due to the increased awareness of allergies and food intolerances on the one hand and continuous improvements in taste and quality of “Free-from” products on the other, the market grew strongly over the recent years.
Barry Callebaut’s toothfriendly chocolate – loved by children and endorsed by dentists as well as parents
- Barry Callebaut has developed a chocolate that received the „Happy Tooth“ quality seal from Toothfriendly International
- The chocolate has been scientifically tested by dental experts and is guaranteed safe for teeth
Barry Callebaut introduces innovative ACTICOA® chocolate products with natural cocoa flavanols for North American food manufacturers
- Special manufacturing process preserves the healthy components of the cocoa bean – cocoa flavanols – without compromising taste
- ACTICOA® products are scientifically proven to help protect the body against cell damage from free radicals, maintain cardiovascular health, and nourish the skin
Explore a world of taste with Barry Callebaut’s origin chocolates
With nearly 20 varieties in its assortment, Barry Callebaut is a leading supplier of origin chocolates. Origin chocolates are capturing even the experienced and passionate chocolate consumer with their unique flavor of cocoa beans grown in specific countries or regions.