Barry Callebaut continues to respond to the call for healthier alternatives in the confectionery segment. Following increased consumer demand for products that are lower in saturated fats and in anticipation of new European measures, Barry Callebaut now offers a wide range of filling and coating applications with significantly lower saturated fat content.
Barry Callebaut strengthens offering of healthier confectionery alternatives
Barry Callebaut launches Terra Cacao chocolate range at ISM 2011: A giant leap forward in superior tasting chocolate
Barry Callebaut announces the launch of the Terra Cacao range: an exciting new innovation in superior tasting chocolate. Based on revolutionary new cocoa cultivation and fermentation methods developed by Barry Callebaut in collaboration with local growers, the Terra Cacao range represents a giant leap forward in terms of both quality and sustainability.
Barry Callebaut unveils a whole new world of decorations, inclusions and fillings
Barry Callebaut invites you to come and discover a whole new world of textures at ISM 2011. The company will be unveiling its new range of innovative decorations, fillings and inclusions for the confectionary industry.
ISM, Cologne 30/01-02/02/2011 - Hall 10.2, Aisle C No: 010 Aisle D No: 019
Barry Callebaut to reveal exciting new directions in chocolate at ISM 2011
Barry Callebaut will once again be out in force at the upcoming ISM trade fair in Cologne from 30 January to 2 February 2011. New products and new processes will be the highlight, all presented in a brand new booth.
New chocolate innovation with Stevia extract: No added sugar, but with familiar, great taste
Barry Callebaut has developed a no sugar added chocolate with an extract from the Stevia plant. Sugar has been replaced completely by a sweetener solution being high in fibers and having up to 65% less calories than sugar. As such, Barry Callebaut is the first chocolate maker to produce on an industrial scale a no added sugar chocolate with Stevia extract that does not cause a laxative effect and all of this without compromising on the celebrated taste, texture and aroma of fine, traditional chocolate.