“Tasting chocolate? We’ve been doing it entirely wrong!”, says internationally awarded wine expert Frank Van Der Auwera. Together with Barry Callebaut, he looked into how we can enjoy chocolate even more and found a way to get much more out of chocolate taste.
“We’ve been doing it wrong.” Or: How to get much more out of chocolate taste!
Barry Callebaut demonstrates Scandinavian excellence through ASM range
At ISM 2014 Barry Callebaut will present its ASM range of compound chocolates and uniquely designed fillings. The broad product range offered by ASM perfectly complements Barry Callebaut’s existing range of high-quality chocolates. ASM’s compound chocolates and fillings are applicable in the ice cream, dairy, confectionery and bakery products segments.
Barry Callebaut presents its new chocolate and cocoa innovations at ISM 2014
Barry Callebaut will be present at the upcoming ISM trade exhibition in Cologne, Germany from January 26 to January 29, 2014 (Hall 10.2 – Booth C010-D019). Barry Callebaut will present its extended range of compound coatings and diversely flavored fillings. These specialty offerings are customized solutions for the dairy, confectionery, bakery products as well as ice cream segment.
Barry Callebaut’s unique Cocoart™ Collection: all-natural, E-number free printing designs with cocoa powders
Barry Callebaut today officially launched its unique Cocoart™ Collection – a new range of 100% natural, E-number free printing designs made from the company’s Bensdorp® cocoa powders.
Barry Callebaut awakens sleeping beauty cocoa brand Bensdorp® - It’s amazing what you can do with cocoa …
Barry Callebaut has revamped its Bensdorp® brand. By doing so, the company wants to underscore its role in the cocoa powder market. Building on its Dutch heritage, the Bensdorp® brand has become throughout the years an internationally established value in the cocoa landscape.