Barry Callebaut first to launch indulgent, Stevia-based chocolate for food manufacturers in the Americas region following increasing demand for healthier foods

Jun 06, 2011

To help food manufacturers meet growing consumer demand for healthier, all-natural products that offer great taste with fewer calories, Barry Callebaut today announced it is rolling out its innovative dark chocolate made with Stevia extract in the North, Central and South American markets.

Barry Callebaut opens new R&D laboratory and its first cocoa pilot plant in the United States at its Eddystone, Pa., factory

Apr 12, 2011

Expanding upon its network of innovation centers in North America, Barry Callebaut today announced the opening of a special research and development laboratory and pilot plant at its cocoa products factory in Eddystone, Pa.

Barry Callebaut strengthens offering of healthier confectionery alternatives

Mar 24, 2011

Barry Callebaut continues to respond to the call for healthier alternatives in the confectionery segment. Following increased consumer demand for products that are lower in saturated fats and in anticipation of new European measures, Barry Callebaut now offers a wide range of filling and coating applications with significantly lower saturated fat content.

Barry Callebaut launches Terra Cacao chocolate range at ISM 2011: A giant leap forward in superior tasting chocolate

Jan 31, 2011

Barry Callebaut announces the launch of the Terra Cacao range: an exciting new innovation in superior tasting chocolate. Based on revolutionary new cocoa cultivation and fermentation methods developed by Barry Callebaut in collaboration with local growers, the Terra Cacao range represents a giant leap forward in terms of both quality and sustainability.

Barry Callebaut unveils a whole new world of decorations, inclusions and fillings

Jan 30, 2011

Barry Callebaut invites you to come and discover a whole new world of textures at ISM 2011. The company will be unveiling its new range of innovative decorations, fillings and inclusions for the confectionary industry.

ISM, Cologne 30/01-02/02/2011 - Hall 10.2, Aisle C No: 010 Aisle D No: 019