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Barry Callebaut presents IBC Power Flowers™ for macaroons at Sirha fair

Jan 23, 2015

At the occasion of the Sirha trade fair, Barry Callebaut’s IBC brand, specialized in color and printing technology for food applications, presents the first coloring revolution for macaroons, in accordance with European legislation on food additives (EC) N° 13333/2008. The Power Flowers™ assortment is solely made from tempered cocoa butter and 40% coloring agents and is available in the three primary colors (red, yellow and blue) and white. By simply combining the different Power Flowers™, chefs can create the exact color they desire, time after time. 

Barry Callebaut Expands Line of Colored & Flavored Compound Coatings and Inclusions for Food Manufacturers

Dec 30, 2014

The Barry Callebaut Group has launched an expanded line of Colored & Flavored compound coatings and inclusions for food manufacturers and confectioners. These versatile offerings enhance the visual and taste appeal of finished products, making them ideal for use in bakery, snack, ice cream and confectionery applications.

Discover Barry Callebaut’s FullFill factory™ at ISM 2015

Dec 18, 2014

Barry Callebaut will be present at the upcoming ISM trade exhibition in Cologne, Germany, from February 1 to February 4, 2015 (Hall 10.2 - booth C010 - D019). Visitors of the ISM will discover its new FullFill Factory ™, a new offering through which Barry Callebaut will make personalization of chocolate, compounds or fillings for its customers easy and accessible.

La Morella nuts offers more crunch and flavor with the new generation of sablages

Dec 11, 2014

La Morella nuts presents a whole new range of high-quality caramelized nuts for the food industry in Europe. The new sablages are the result of a continuous effort of the team of specialists at la Morella nuts to add new and exciting products to its already wide variety of nuts and nut-related products. Thanks to that expertise customers of Barry Callebaut can now choose from an even wider selection of products, adding new creative possibilities. 

Barry Callebaut Launches Innovative Greek Yogurt Product Line for Food Manufacturers

Oct 16, 2014

Barry Callebaut has launched a new line of Greek Yogurt coatings and inclusions for food manufacturers. The versatile products combine an indulgent Greek yogurt taste with nutritional appeal and technical flexibility, making them ideal ingredients for baked goods, snack bars and ice cream.