Barry Callebaut has launched a new line of Greek Yogurt coatings and inclusions for food manufacturers. The versatile products combine an indulgent Greek yogurt taste with nutritional appeal and technical flexibility, making them ideal ingredients for baked goods, snack bars and ice cream.
Barry Callebaut Launches Innovative Greek Yogurt Product Line for Food Manufacturers
Barry Callebaut showcases reformulation solutions: I Feel Good!
In times when new flavors, new trends and new health requirements sway the market, Barry Callebaut is stepping to the plate with its reformulation solutions. Marijke De Brouwer, Innovation manager for Barry Callebaut, shared her insights and expertise on reformulation at today’s Kennedy’s Confection World Chocolate Forum in London.
Barry Callebaut transforms traditionally hand-shaved ‘copeaux grattés’ into trendy chocolate Pencils™
Barry Callebaut presents its extended range of Chocolate Masters™ Pencils™ made from 100% Belgian Chocolate, offering endless creativity in a multitude of sizes and colors.
Barry Callebaut offers its customers new technical food solutions: Choc-a-like™ raises the bar for compounds
Barry Callebaut presents Choc-a-likeTM, its extended range of compounds for professional bakers, ice cream manufacturers and chocolatiers. The Choc-a-likeTM product portfolio offers different flavors of smart compound solutions that combine the sensation of delicious chocolate taste, easy workability and perfect food appeal.
Barry Callebaut’s IBC brand launches Power Flowers™, the ultimate food coloring system for personalization
At the occasion of Europain, Barry Callebaut’s IBC brand, specialized in color and printing technology for food applications has launched Power Flowers™, a revolutionary method to color chocolate, fillings & compound chocolate. Made from tempered cocoa butter and 40% coloring agents, the Power Flowers™ enable food professionals to make their own colorfully personalized creations.