Barry Callebaut announces the launch of an exciting new generation of soft melting ice cream chocolate bites called ChocMelts™ inclusions. Unlike standard compound-based drops, Barry Callebaut’s innovative ChocMelts™ inclusions are the first ever to be made from 100% chocolate, offering the unmistakably intense flavor and texture of genuine chocolate.
Barry Callebaut introduces the next experience breakthrough with ChocMelts ™ inclusions
Experience the art of temptation with Barry Callebaut at the ISM and awaken all your senses during the show cooking sessions
Barry Callebaut will be present at the upcoming ISM trade fair in Cologne from January 29 to February 1, 2012 (Hall 10.2 Aisle C010-D019). The company’s presence at this fair is built upon experiencing the new range of chocolate and cocoa-related products. Visitors to the Barry Callebaut booth will get the opportunity to see and taste Barry Callebaut’s dazzling new decorations, fillings and inclusions. Moreover, as part of the activities organized by host country Belgium, Barry Callebaut Chocolate Ambassador Bart Van Cauwenberghe will use the new product range to make delicious chocolate creations during his show cooking sessions.
Actively involved in host country Belgium’s activities: Barry Callebaut proves its innovation power at the ISM
Barry Callebaut will be present at the upcoming ISM trade fair in Cologne from January 29 to February 1, 2012 (Hall 10.2 Aisle C010-D019). A new stage in Barry Callebaut’s unique sustainability program will mark the highlight for this year’s participation.
Newsflash: Barry Callebaut focusses on convenience and premiumness at FIE - Dazzling decorations, smooth fillings and innovative inclusions
Barry Callebaut continues to focus on convenience and premiumness with the launch of new confectionery decorations, fillings and inclusions at the FIE 2011. Désir, the delightful chocolate filling range with the smoothest bite, will ultimately change the world of fillings. Barry Callebaut’s mini decorations Nibs, Vermicelli, CrisPearls™, Splitters and Blossoms, are small in size but big in style and beauty. Innovative inclusions close the range.
Newsflash: Terra Cacao™, winner of the FI Confectionery Innovation of the Year Excellence Award as well as winner of the Most Innovative Food Ingredient Award at this year’s FI Europe
A leading panel of industry experts announced this evening Barry Callebaut’s Terra Cacao™ chocolate as the winner of the FI Confectionery Innovation of the Year Excellence Award. This award recognizes individuals and businesses for their exemplary work and contribution to the industry. Barry Callebaut also won the Most Innovative Food Ingredient Award with its Terra Cacao™ range.