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Newsflash: Innovation, health and sustainability are the themes for Barry Callebaut’s presence at the FIE this year

Sep 23, 2013

Barry Callebaut will be present at the upcoming Food Ingredient Europe (FIE) trade fair in Frankfurt from 19 to 21 November 2013 (booth 8H31).

Barry Callebaut’s expert company la Morella nuts launches new website

Jun 07, 2013

la Morella nuts, a Spanish specialist in producing high-quality nut products and part of the Barry Callebaut Group, is launching its new website today. The website is offering a comprehensive overview of the history, product range and expertise of la Morella nuts.

Les maîtres-chocolatiers en quête de l’œuf de Pâques unique

Mar 22, 2013

This news release is not available in English.

Chocolate consumption trends worldwide: Barry Callebaut brings its expertise

Mar 21, 2013

This news release is not available in English.

More than just chocolate: Barry Callebaut’s comprehensive portfolio for future market demand – already today

Jan 28, 2013

Barry Callebaut offers its customers a glimpse of the future: At this year’s ISM trade exhibition in Cologne, Germany, the company presents a series of insights, indicating the trends of tomorrow’s chocolate market, already today. In an ever-changing market environment consumer demand evolves continuously. Through its comprehensive range of innovative products, Barry Callebaut shows that its offerings go way beyond mere chocolate.