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Barry Callebaut presents its new chocolate and cocoa innovations at ISM 2014

Dec 19, 2013

Barry Callebaut will be present at the upcoming ISM trade exhibition in Cologne, Germany from January 26 to January 29, 2014 (Hall 10.2 – Booth C010-D019). Barry Callebaut will present its extended range of compound coatings and diversely flavored fillings. These specialty offerings are customized solutions for the dairy, confectionery, bakery products as well as ice cream segment.

Barry Callebaut’s unique Cocoart™ Collection: all-natural, E-number free printing designs with cocoa powders

Nov 19, 2013

Barry Callebaut today officially launched its unique Cocoart™ Collection – a new range of 100% natural, E-number free printing designs made from the company’s Bensdorp® cocoa powders. 

Barry Callebaut awakens sleeping beauty cocoa brand Bensdorp® - It’s amazing what you can do with cocoa …

Nov 18, 2013

Barry Callebaut has revamped its Bensdorp® brand. By doing so, the company wants to underscore its role in the cocoa powder market. Building on its Dutch heritage, the Bensdorp®  brand  has become throughout the years an internationally established value in the cocoa landscape.

“We’ve got a cocoa tree with your name on it!” - Barry Callebaut plants cocoa trees for visitors at its FIE booth

Nov 15, 2013

Barry Callebaut will plant a cocoa tree for every registered visitor to its booth (n° 8H31), during the upcoming Food Ingredients Europe (FIE) trade fair. The FIE will take place in Frankfurt from November 19 to 21, 2013. The cocoa trees will be planted in Côte d’Ivoire, tagged with the name of the respective registered user. With this campaign Barry Callebaut aims to give every visitor at this year’s FIE the opportunity to make an individual contribution to the sustainable cultivation of cocoa in Côte d’Ivoire.

Newsflash: Success story for a Barry Callebaut company: Nut Box awarded as best confectionery packaging

Oct 17, 2013

At the latest edition of the Pro Carton/ECMA Award, Europe’s most important award for packaging made of carton board, the jury selected the la Morella nuts ‘Nut Box’ as the best confectionery packaging. The Nut Box was created by Du Caju Printing N.V. on the request of Barry Callebaut, Owner Company of la Morella nuts based in Reus, Spain. “The design of the embossing cleverly reflects the texture of the chocolate and nut confectionery inside”, the jury stated.