Barry Callebaut will once again be out in force at the upcoming ISM trade fair in Cologne from 30 January to 2 February 2011. New products and new processes will be the highlight, all presented in a brand new booth.
Barry Callebaut to reveal exciting new directions in chocolate at ISM 2011
New chocolate innovation with Stevia extract: No added sugar, but with familiar, great taste
Barry Callebaut has developed a no sugar added chocolate with an extract from the Stevia plant. Sugar has been replaced completely by a sweetener solution being high in fibers and having up to 65% less calories than sugar. As such, Barry Callebaut is the first chocolate maker to produce on an industrial scale a no added sugar chocolate with Stevia extract that does not cause a laxative effect and all of this without compromising on the celebrated taste, texture and aroma of fine, traditional chocolate.
Barry Callebaut launches new milk chocolate alternatives for consumers with dairy allergies
Barry Callebaut brought the world’s first 100% dairy free alternative to milk chocolate to the market to add to the increasingly popular “Free-from” food category. Due to the increased awareness of allergies and food intolerances on the one hand and continuous improvements in taste and quality of “Free-from” products on the other, the market grew strongly over the recent years.
Barry Callebaut’s toothfriendly chocolate – loved by children and endorsed by dentists as well as parents
- Barry Callebaut has developed a chocolate that received the „Happy Tooth“ quality seal from Toothfriendly International
- The chocolate has been scientifically tested by dental experts and is guaranteed safe for teeth
Barry Callebaut introduces innovative ACTICOA® chocolate products with natural cocoa flavanols for North American food manufacturers
- Special manufacturing process preserves the healthy components of the cocoa bean – cocoa flavanols – without compromising taste
- ACTICOA® products are scientifically proven to help protect the body against cell damage from free radicals, maintain cardiovascular health, and nourish the skin