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Barry Callebaut confirms strong growth in demand for certified cocoa and chocolate

Jan 28, 2010

Barry Callebaut confirms a marked increase in the demand for certified cocoa and chocolate products. Strong consumer demand for ‘responsibly produced chocolate’ lies at the basis of this growth. Barry Callebaut welcomes this evolution, given its long-standing commitment to developing a more sustainable cocoa sector, beginning with local growers. The Group expects that the sale of certified products will continue to grow significantly in 2010.

Barry Callebaut presents new chocolate solutions at ISM

Dec 17, 2009

Barry Callebaut will cast the spotlight on its successful standard chocolate references and a new range of unique inclusions, fillings and decorations at ISM. Barry Callebaut’s constant focus on both innovation and tradition has resulted in an exciting new range of chocolate solutions.

ACTICOA® chocolate significantly improves skin elasticity

Nov 17, 2009

Barry Callebaut  announces the results of a recent clinical trial into the anti-aging properties of ACTICOA® cocoa and chocolate. The study, conducted by SIT research centre in Germany, demonstrates that consuming 300mg of cocoa flavanols twice a day significantly increases the elasticity of the skin.

ACTICOA® products have proven hydration effect on the skin

Nov 17, 2009

Barry Callebaut unveils the results of a new study into the anti-aging properties of its range of ACTICOA® products. According to the study presented at FIE, the daily consumption of an ACTICOA® drink rich in cocoa flavanols has been shown to have a positive effect on the hydration of the skin, an important factor in maintaining a healthy, vital-looking skin

Barry Callebaut at the FIE 2009 in Frankfurt: All the goodness from the cocoa bean

Sep 23, 2009

Barry Callebaut responds to the increasing demand for healthy chocolate by preserving the natural ingredients of their chocolate. This brings us back to the beginning of the chocolate process: all the goodness that naturally comes out of the cocoa bean. Some secret powers of this mysterious cocoa bean will be unveiled at the FIE Frankfurt, from November 17 till November 19, at the Barry Callebaut stand (Hall 8.0 – Booth 8E5).