- Special manufacturing process preserves the healthy components of the cocoa bean – cocoa flavanols – without compromising taste
- ACTICOA® products are scientifically proven to help protect the body against cell damage from free radicals, maintain cardiovascular health, and nourish the skin
Barry Callebaut introduces innovative ACTICOA® chocolate products with natural cocoa flavanols for North American food manufacturers
Explore a world of taste with Barry Callebaut’s origin chocolates
With nearly 20 varieties in its assortment, Barry Callebaut is a leading supplier of origin chocolates. Origin chocolates are capturing even the experienced and passionate chocolate consumer with their unique flavor of cocoa beans grown in specific countries or regions.
Sainsbury’s Basics White Chocolate – Little money for a big WOW
Barry Callebaut is proud to have created Sainbury’s Basic White Chocolate that recently has been awarded by the prestigious UK-based Quality Food Awards organization. The chocolate is excellent value for money!
Follow the World of the Finest Belgian Chocolate at the World Expo in Shanghai
Experience what promises to be one of the main attractions at the Belgian Pavilion in Shanghai online! Barry Callebaut’s “Online Chocolate Corner” (http://shanghai2010.barry-callebaut.com) offers coverage of everything chocolate at the World Expo.
A unique and very special partnership between Godiva, Guylian, Neuhaus and Barry Callebaut for the World Expo Shanghai 2010
Belgian chocolate is famed all over the world. And rightly so. The praline was 'invented' in Belgium; no other country has more artisan chocolatiers; and Belgium is home to many of the biggest names in chocolate. China has 1.3 billion potential chocolate lovers. So the World Expo Shanghai 2010 was predestined to be a unique encounter between 'our chocolate' and the Chinese consumer. To tempt Chinese chocolate lovers in sweet harmony, Godiva, Guylian, Neuhaus and Barry Callebaut are joining forces in a unique, behind-the-scenes partnership. Together they are creating the ‘Belgian chocolate corner’ at Shanghai 2010.