la Morella nuts



Barry Callebaut presents its FullFill Factory™ concept at ISM 2015 for more personalization

Jan 30, 2015

Barry Callebaut presents its latest service offering at the ISM 2015 in Cologne: the Barry Callebaut FullFill Factory. Designed to answer the increasing need of personalization and flexibility for both small and large food manufacturers alike, the FullFill Factory creates added value through a broad array of personalization options with base products as well as added colors, flavors, and texture. 

News Flash: Chocolate Masters™ launches Crowned SnobinettesTM in new 2015 collection

Jan 28, 2015

Barry Callebaut’s Chocolate Masters™ brand launches a new wave of products for 2015. The range consists of brand new products and great classics and allows chefs to print, shape and color creations to their liking. 

Barry Callebaut presents IBC Power Flowers™ for macaroons at Sirha fair

Jan 23, 2015

At the occasion of the Sirha trade fair, Barry Callebaut’s IBC brand, specialized in color and printing technology for food applications, presents the first coloring revolution for macaroons, in accordance with European legislation on food additives (EC) N° 13333/2008. The Power Flowers™ assortment is solely made from tempered cocoa butter and 40% coloring agents and is available in the three primary colors (red, yellow and blue) and white. By simply combining the different Power Flowers™, chefs can create the exact color they desire, time after time. 

Barry Callebaut Expands Line of Colored & Flavored Compound Coatings and Inclusions for Food Manufacturers

Dec 30, 2014

The Barry Callebaut Group has launched an expanded line of Colored & Flavored compound coatings and inclusions for food manufacturers and confectioners. These versatile offerings enhance the visual and taste appeal of finished products, making them ideal for use in bakery, snack, ice cream and confectionery applications.

Discover Barry Callebaut’s FullFill factory™ at ISM 2015

Dec 18, 2014

Barry Callebaut will be present at the upcoming ISM trade exhibition in Cologne, Germany, from February 1 to February 4, 2015 (Hall 10.2 - booth C010 - D019). Visitors of the ISM will discover its new FullFill Factory ™, a new offering through which Barry Callebaut will make personalization of chocolate, compounds or fillings for its customers easy and accessible.