At this year‘s ISM, Barry Callebaut proudly launches its Cameroon chocolates and cocoa powders made with cocoa from a sustainable cultivation. Through its unique Quality Partner Program, QPP, Barry Callebaut assists the Cameroonian farmers with in-depth knowledge of cocoa farming and thus aims to improve the quality of the cocoa together with the participating cooperatives and cocoa farmers.
News
Taste the sustainable chocolate of the future already today: Barry Callebaut launches Cameroon chocolates and cocoa powders at ISM in Cologne
Jan
29, 2012
Barry Callebaut introduces the next experience breakthrough with ChocMelts ™ inclusions
Jan
27, 2012
Barry Callebaut announces the launch of an exciting new generation of soft melting ice cream chocolate bites called ChocMelts™ inclusions. Unlike standard compound-based drops, Barry Callebaut’s innovative ChocMelts™ inclusions are the first ever to be made from 100% chocolate, offering the unmistakably intense flavor and texture of genuine chocolate.
Experience the art of temptation with Barry Callebaut at the ISM and awaken all your senses during the show cooking sessions
Jan
26, 2012
Barry Callebaut will be present at the upcoming ISM trade fair in Cologne from January 29 to February 1, 2012 (Hall 10.2 Aisle C010-D019). The company’s presence at this fair is built upon experiencing the new range of chocolate and cocoa-related products. Visitors to the Barry Callebaut booth will get the opportunity to see and taste Barry Callebaut’s dazzling new decorations, fillings and inclusions. Moreover, as part of the activities organized by host country Belgium, Barry Callebaut Chocolate Ambassador Bart Van Cauwenberghe will use the new product range to make delicious chocolate creations during his show cooking sessions.
Actively involved in host country Belgium’s activities: Barry Callebaut proves its innovation power at the ISM
Jan
03, 2012
Barry Callebaut will be present at the upcoming ISM trade fair in Cologne from January 29 to February 1, 2012 (Hall 10.2 Aisle C010-D019). A new stage in Barry Callebaut’s unique sustainability program will mark the highlight for this year’s participation.
Newsflash: Barry Callebaut focusses on convenience and premiumness at FIE - Dazzling decorations, smooth fillings and innovative inclusions
Dec
01, 2011
Barry Callebaut continues to focus on convenience and premiumness with the launch of new confectionery decorations, fillings and inclusions at the FIE 2011. Désir, the delightful chocolate filling range with the smoothest bite, will ultimately change the world of fillings. Barry Callebaut’s mini decorations Nibs, Vermicelli, CrisPearls™, Splitters and Blossoms, are small in size but big in style and beauty. Innovative inclusions close the range.