Latest newsFeb. 19, 2014 - Barry Callebaut takes over remaining 51% of certified bean supplier Biolands Nov. 14, 2013 - Barry Callebaut begins production in new, relocated factory in Japan Oct. 2, 2013 - Barry Callebaut inaugurated its first chocolate factory in Turkey Sept. 3, 2013 - Barry Callebaut and P.T. Comextra Majora open USD 33 million cocoa facility in Makassar/Indonesia Jul. 1, 2013 - Acquisition of the Cocoa Ingredients Division from Petra Foods closed
Where are the chocolate confectionery markets of the future?
Source: Journal 2010/11
Our mission: growth
We go where our customers are. With currently more than 50 production sites we are operating out of more than 30 countries. And we continue to grow with a strong focus on long-term outsourcing and long-term partnership agreements as well as further developing our Gourmet & Specialties Products business. We continuously aim at strengthening our position in the main markets of Western Europe and North America.
A further key to future growth are the emerging markets, especially various regions in Eastern Europe, Asia Pacific and South America. Based on elaborate growth strategies, our long-term aim is to develop the full potential of these markets.
Cooperation Partner Number One
Outsourcing is an essential part of our strategy. We produce chocolate and cocoa products for customers around the world. Securing new long-term outsourcing and supply deals is an important growth factor. Furthermore, strategic partnerships and acquisitions broaden our expertise and product range. Thus, they form a perfect base for further growth.