Barry Callebaut supplies a wide variety of products, from powders and inclusions, to health and certified chocolates, as well as fillings and decorations. We supply the following six main markets in the food industry.
The chocolate confectionery market is very wide-ranging as it encompasses everything from handmade Belgian pralines to mass-manufactured chocolate products and also enrobed fruits and nuts.
Biscuit & bakery
Sweet biscuits and cookies, cakes and pastries as well as baking ingredients and mixes are sub-categories of the biscuit & bakery market served by Barry Callebaut.
Breakfast & snacking
The breakfast & snacking market can be divided into traditional hot and cold breakfast cereals, cereal bars and the more recently introduced snack bars, snack mixes and energy bars.
The chocolate dairy market extends from milk-based drinks to sour cream or coffee creamers and on to yoghurts and yoghurt drinks.
Ice cream & desserts
Take-home ice cream and frozen yoghurts, impulse handheld ice creams, frozen French pastry desserts and dessert toppings belong to the ice cream & desserts market segment.
Marshmallows, lollipops, jellies, gums and toffees are product examples in the market of sugar-based sweets.