Barry Callebaut funds research into health enhancing chocolate: Developing special chocolate for diabetics
Barry Callebaut reports results for first six months of fiscal year 2006/07: Continued dynamic growth
Barry Callebaut AG, the world’s leading manufacturer of high-quality cocoa and chocolate products, today published its results for the first six months of fiscal year 2006/07 ended February 28, 2007.
Major cooperation between Barry Callebaut and Nestlé in Europe: Barry Callebaut to expand production capacity in Italy, France – long-term supply agreement
Barry Callebaut Ghana - Expansion story : Barry Callebaut inaugurates second cocoa bean processing line in Tema factory in Ghana
Results of European consumer survey by Barry Callebaut predict fast-growing demand for healthy chocolate: 1 in 3 Europeans want chocolate with health benefits
Zurich/Cologne/Frankfurt, January 29, 2007 – Europeans are chocolate lovers. According to a recent consumer survey by Barry Callebaut conducted in five European countries with a long-standing chocolate tradition, 1 in 2 (52.8%) eats chocolate at least once a week; 8 in 10 (79.8%) eat it at least a couple of times a month. Belgians and Swiss lead the category: 62% of Belgians and 60% of Swiss enjoy chocolate at least a couple of times a week. The survey results were presented at the International Sweets Fair ISM in Cologne.