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Barry Callebaut opens factory for frozen pastry - “haute patisserie” in Spain

Oct 16, 2008
Barry Callebaut Pastry Manufacturing Iberica will inaugurate today a dedicated factory for the production of frozen pastry “haute patisserie” in Alicante / Valencia Region, Spain. Barry Callebaut Pastry Manufacturing Iberica is a 80:20 joint-venture between Barry Callebaut and Master Pastry Chefs Paco and Jacob Torreblanca. Paco Torreblanca creates the elegant desserts for professionals, his son Jacob Torreblanca serves as Production Manager, and Barry Callebaut is responsible for the international distribution of these ‘ready-to-serve’ decorated frozen desserts.
 

Five leading pastry chefs and chocolatiers selected to compete in U.S. finals of the World Chocolate Masters competition

Oct 15, 2008
Barry Callebaut – the world’s leading manufacturer of high-quality cocoa and chocolate products – today announced that five pastry chefs and chocolatiers from some of the country’s leading hotels and restaurants will compete in the U.S. finals of the World Chocolate Masters, a top level competition for chocolate craftsmen from all over the world.

Barry Callebaut opens ‘Center of Excellence’ for compounds at its factory in Dijon, France

Oct 09, 2008
As part of its innovation strategy Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, has opened a new ‘Center of Excellence’ at its factory in Dijon, France. The new ’Center of Excellence’ will focus on research into compounds and fillings and also on the development of new product applications. The ‘Center of Excellence’ in Dijon complements Barry Callebaut’s existing global ‘Centers of Excellence’ located in Wieze, Belgium (specialized in chocolate and chocolate applications) and in Louviers, France (focusing on cocoa and semi-finished products).

First United States Barry Callebaut Chocolate Academy

Sep 25, 2008
Barry Callebaut CEO, Patrick De Maeseneire, and the company’s team of Technical Advisors opened the doors to the first United States Chocolate Academy yesterday with an official ribbon cutting and celebration of the company’s brands and products.

Meeting growing demand for functional chocolate: Barry Callebaut: introducing healthy indulgence

Sep 22, 2008
Barry Callebaut, the world’s leading manufacturer of high quality cocoa and chocolate products, will be putting a wide array of innovative cocoa and chocolate products on display at HIE. The outcome of years of research, this latest product line-up strikes the perfect balance between health, indulgence and new taste experiences.