Michaela Karg gewinnt den German Chocolate Master 2008-09

Nov 28, 2008

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Wynn Hotel chocolatier wins U.S. National Chocolate Master title with his 'haute couture' chocolate sculpture

Nov 11, 2008
Barry Callebaut today announced that Lionel Clement, chef chocolatier at the Wynn Hotel in Las Vegas, won the U.S. finals of the World Chocolate Masters, a top-level competition for chocolate craftsmen from all over the world.

Barry Callebaut reports full-year results for fiscal year 2007/08 ended August 31, 2008: Dynamic business growth, targets confirmed

Nov 06, 2008

Barry Callebaut AG has successfully continued its dynamic growth in fiscal year 2007/08 ended August 31, 2008. Sales volumes rose 10.1% to 1,166,007 tonnes, driven by additional business with existing and new customers. Sales revenue increased strongly by 17.3% to CHF 4,815.4 million, mostly due to higher volumes and partly due to higher raw material prices. Excluding cocoa price and exchange rate effects, sales revenue rose 14.3%.

New research on ACTICOA™ in the spotlight at HIE 2008: Barry Callebaut’s ACTICOA™ chocolate helps to maintain healthy blood pressure

Nov 04, 2008
Barry Callebaut will present the results of new research into ACTICOA™ chocolate at Health Ingredients Europe 2008. The study, conducted by the Queen Margaret University in Edinburgh, demonstrates that ACTICOA™ dark chocolate contributes to maintaining a healthy blood pressure. This confirms earlier studies done.

Local projects to strengthen the cocoa industry: Barry Callebaut – making a difference for Africa

Oct 29, 2008
Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, has been committed to contributing to a more sustainable cocoa industry in Africa for many years. Africa supplies about 70% of the world’s cocoa harvest.