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Barry Callebaut opens ‘Center of Excellence’ for compounds at its factory in Dijon, France

Oct 09, 2008
As part of its innovation strategy Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, has opened a new ‘Center of Excellence’ at its factory in Dijon, France. The new ’Center of Excellence’ will focus on research into compounds and fillings and also on the development of new product applications. The ‘Center of Excellence’ in Dijon complements Barry Callebaut’s existing global ‘Centers of Excellence’ located in Wieze, Belgium (specialized in chocolate and chocolate applications) and in Louviers, France (focusing on cocoa and semi-finished products).

First United States Barry Callebaut Chocolate Academy

Sep 25, 2008
Barry Callebaut CEO, Patrick De Maeseneire, and the company’s team of Technical Advisors opened the doors to the first United States Chocolate Academy yesterday with an official ribbon cutting and celebration of the company’s brands and products.

Meeting growing demand for functional chocolate: Barry Callebaut: introducing healthy indulgence

Sep 22, 2008
Barry Callebaut, the world’s leading manufacturer of high quality cocoa and chocolate products, will be putting a wide array of innovative cocoa and chocolate products on display at HIE. The outcome of years of research, this latest product line-up strikes the perfect balance between health, indulgence and new taste experiences.

Barry Callebaut opens its first Chocolate Academy in Russia

Sep 04, 2008
Barry Callebaut, the world’s leading manufacturer of high quality cocoa and chocolate products, today inaugurated a state-of-the-art, Chocolate Academy in Chekhov, near Moscow, as part of its commitment to building its business in Eastern Europe and strengthening its relationships with chocolatiers and chefs in Russia.

Award-winning French pastry chef to join new Barry Callebaut Chocolate Academy in Chicago

Aug 12, 2008
Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, today announced that award-winning French pasty chef Jerome Landrieu will join the company’s newest Chocolate Academy – the first in the United States – which will open in Chicago next month.