News

Share

J- 30 avant le départ de l’équipe belge au World Pastry Team Championship 2008

Jul 24, 2008

This news release is not available in English.

Focus on a new generation of innovative chocolate: Barry Callebaut’s rebalanced chocolate range with improved nutritional profile finds fast customer acceptance

Jul 09, 2008
 Barry Callebaut, the world's leading manufacturer of high quality cocoa and chocolate products, has developed a unique range of chocolate products that offer an improved, rebalanced nutritional profile. “Rebalanced chocolate” contains more dietary fibers, less sugar, less fat or is even sugar-free. As consumers are becoming increasingly more health-conscious, Barry Callebaut’s “Rebalanced chocolate” enjoys great success.

Barry Callebaut opens its first innovation center in the United States at chocolate factory in Pennsauken, N.J.

Jul 03, 2008
Barry Callebaut today announced the opening of its first innovation center in the United States. The new, state-of-the art research and development facility is located at Barry Callebaut’s manufacturing facility in Pennsauken, N.J., and will focus on the development of unique chocolate products and applications to meet the specific needs of its U.S. customers.
 

Barry Callebaut reports sales for the first nine months of fiscal year 2007/08(1): Dynamic sales growth

Jul 01, 2008

Barry Callebaut AG today published its key sales figures for the first nine months of fiscal year 2007/08 ended May 31, 2008.

Hochkarätige Vorausscheidung für die Swiss Chocolate Master 2009

Jun 22, 2008

This news release is not available in English.