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First United States Barry Callebaut Chocolate Academy

Sep 25, 2008
Barry Callebaut CEO, Patrick De Maeseneire, and the company’s team of Technical Advisors opened the doors to the first United States Chocolate Academy yesterday with an official ribbon cutting and celebration of the company’s brands and products.

Meeting growing demand for functional chocolate: Barry Callebaut: introducing healthy indulgence

Sep 22, 2008
Barry Callebaut, the world’s leading manufacturer of high quality cocoa and chocolate products, will be putting a wide array of innovative cocoa and chocolate products on display at HIE. The outcome of years of research, this latest product line-up strikes the perfect balance between health, indulgence and new taste experiences.

Barry Callebaut opens its first Chocolate Academy in Russia

Sep 04, 2008
Barry Callebaut, the world’s leading manufacturer of high quality cocoa and chocolate products, today inaugurated a state-of-the-art, Chocolate Academy in Chekhov, near Moscow, as part of its commitment to building its business in Eastern Europe and strengthening its relationships with chocolatiers and chefs in Russia.

Award-winning French pastry chef to join new Barry Callebaut Chocolate Academy in Chicago

Aug 12, 2008
Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, today announced that award-winning French pasty chef Jerome Landrieu will join the company’s newest Chocolate Academy – the first in the United States – which will open in Chicago next month.

Barry Callebaut opens its first Chocolate Academy in India

Aug 08, 2008
Barry Callebaut, the world’s leading manufacturer of high quality cocoa and chocolate products, today announced the opening of its first, state-of the art, Chocolate Academy in Mumbai, India. The move demonstrates the company’s commitment to building its business and strengthening relationships with chocolatiers and chefs in the country.