Barry Callebaut, the world's leading manufacturer of high quality cocoa and chocolate products, has developed a unique range of chocolate products that offer an improved, rebalanced nutritional profile. “Rebalanced chocolate” contains more dietary fibers, less sugar, less fat or is even sugar-free. As consumers are becoming increasingly more health-conscious, Barry Callebaut’s “Rebalanced chocolate” enjoys great success.
Focus on a new generation of innovative chocolate: Barry Callebaut’s rebalanced chocolate range with improved nutritional profile finds fast customer acceptance
Jul 09, 2008
Barry Callebaut opens its first innovation center in the United States at chocolate factory in Pennsauken, N.J.
Jul 03, 2008
Barry Callebaut today announced the opening of its first innovation center in the United States. The new, state-of-the art research and development facility is located at Barry Callebaut’s manufacturing facility in Pennsauken, N.J., and will focus on the development of unique chocolate products and applications to meet the specific needs of its U.S. customers.
Barry Callebaut reports sales for the first nine months of fiscal year 2007/08(1): Dynamic sales growth
Jul 01, 2008
Barry Callebaut AG today published its key sales figures for the first nine months of fiscal year 2007/08 ended May 31, 2008.
Hochkarätige Vorausscheidung für die Swiss Chocolate Master 2009
Jun 22, 2008
This news release is not available in English.
Barry Callebaut Netherlands opens its new Chocolate Academy in Zundert
May 30, 2008
Barry Callebaut opens its 12th Chocolate Academy in Zundert (Brabant) at the Luijckx premises belonging to the Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate. Patrick De Maeseneire, CEO of Barry Callebaut attended the opening event as well as Paco Torreblanca – best patissier of Spain and one of the best in the world and the mayor of Zundert, Mrs. Poppe- de Looff. The inauguration of the new Chocolate Academy took place on Friday afternoon with the participation of numerous guests and press journalists.