“Tasting chocolate? We’ve been doing it entirely wrong!”, says internationally awarded wine expert Frank Van Der Auwera. Together with Barry Callebaut, he looked into how we can enjoy chocolate even more and found a way to get much more out of chocolate taste.
“We’ve been doing it wrong.” Or: How to get much more out of chocolate taste!
Barry Callebaut demonstrates Scandinavian excellence through ASM range
At ISM 2014 Barry Callebaut will present its ASM range of compound chocolates and uniquely designed fillings. The broad product range offered by ASM perfectly complements Barry Callebaut’s existing range of high-quality chocolates. ASM’s compound chocolates and fillings are applicable in the ice cream, dairy, confectionery and bakery products segments.
Barry Callebaut – 3-month key sales figures, fiscal year 2013/14: Solid start – good progress on integration of acquired cocoa business
In its first quarter of fiscal year 2013/14 (ended November 30, 2013), Barry Callebaut increased its sales volume by 19.5% to 463,996 tonnes. Excluding the recently acquired cocoa business, the Group’s volume growth was +4.6% for the period under review.
Barry Callebaut presents its new chocolate and cocoa innovations at ISM 2014
Barry Callebaut will be present at the upcoming ISM trade exhibition in Cologne, Germany from January 26 to January 29, 2014 (Hall 10.2 – Booth C010-D019). Barry Callebaut will present its extended range of compound coatings and diversely flavored fillings. These specialty offerings are customized solutions for the dairy, confectionery, bakery products as well as ice cream segment.
Annual General Meeting 2013 of Barry Callebaut AG: All motions approved by shareholders
The ordinary Annual General Meeting of Barry Callebaut AG was held on Wednesday, December 11, 2013, in Zurich-Oerlikon under the chairmanship of Andreas Jacobs, Chairman of the Board of Directors. All motions were adopted as proposed by the Board of Directors.