At the occasion of Europain, Barry Callebaut’s IBC brand, specialized in color and printing technology for food applications has launched Power Flowers™, a revolutionary method to color chocolate, fillings & compound chocolate. Made from tempered cocoa butter and 40% coloring agents, the Power Flowers™ enable food professionals to make their own colorfully personalized creations.
Barry Callebaut’s IBC brand launches Power Flowers™, the ultimate food coloring system for personalization
Barry Callebaut takes over remaining 51% of certified bean supplier Biolands
Barry Callebaut acquired the remaining 51% of Biolands Group, its long-time supplier of certified cocoa beans from East and West Africa. Barry Callebaut has been purchasing 100% of Biolands’ top-grade cocoa since 2000 and acquired a 49% stake in Tanzanian-based Biolands International in 2008.
Peter Hernou is the new Belgian Chocolate Ambassador for Callebaut®
Peter Hernou is the new Belgian Chocolate Ambassador for Callebaut®. The company announced the news during the opening night of the Salon Du Chocolat at Tour & Taxis in Brussels. The ‘Latte Art’ world champion will employ his expertise in the new range of ‘Finest Belgian Hot Chocolate’, high quality hot chocolate for the catering sector based on Belgian chocolate callets in six different flavors. The collaboration between Peter Hernou and Callebaut® is a response to increasing consumer demand for ‘genuine hot chocolate’.
Eerste Minister bezoekt Callebaut® op Salon du Chocolat
This press release is only available in Dutch
Cacao Barry® has the pleasure to announce “The Inspiration from Nature”: theme of 6th World Chocolate Masters
While Italy is still celebrating Davide Comaschi’s victory at the World Chocolate Masters 2013, Cacao Barry has the pleasure to announce the theme for the upcoming edition: INSPIRATION FROM NATURE.