Barry Callebaut has inaugurated its new Cocoa Center of Excellence to promote advanced agricultural techniques in Côte d’Ivoire, the world's largest cocoa producing country.
Barry Callebaut inaugurates its first Cocoa Center of Excellence to accelerate adoption of sustainable agricultural practices in Côte d’Ivoire
Le CHOCOLATE ACADEMY™ Centre Callebaut® de Wieze, le plus grand centre au monde - Début des travaux
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9-month key sales figures, fiscal year 2012/13: Maintaining strong volume growth momentum
Barry Callebaut achieved strong top-line growth with an increase in sales volume of 8.2% to 1,112,309 tonnes in the first nine months of fiscal year 2012/13 (ended May 31, 2013).
Barry Callebaut successfully closes acquisition of the Cocoa Ingredients Division from Petra Foods
Barry Callebaut successfully closed the acquisition of the Cocoa Ingredients Division from Singapore-based Petra Foods Ltd. as planned on June 30, 2013, following approval from the regulatory authorities. The combination of the two businesses makes Barry Callebaut the world’s largest cocoa and chocolate manufacturer, fully integrated from bean sourcing to the manufacture of the finest chocolate products.
Barry Callebaut inaugurates second factory in Mexico, significantly increasing production capacity
Barry Callebaut AG today officially inaugurated its expanded state-of-the art chocolate factory located in Toluca, 65 km southwest from Mexico City.