Peter Hernou is the new Belgian Chocolate Ambassador for Callebaut®. The company announced the news during the opening night of the Salon Du Chocolat at Tour & Taxis in Brussels. The ‘Latte Art’ world champion will employ his expertise in the new range of ‘Finest Belgian Hot Chocolate’, high quality hot chocolate for the catering sector based on Belgian chocolate callets in six different flavors. The collaboration between Peter Hernou and Callebaut® is a response to increasing consumer demand for ‘genuine hot chocolate’.
Peter Hernou is the new Belgian Chocolate Ambassador for Callebaut®
Cacao Barry® has the pleasure to announce “The Inspiration from Nature”: theme of 6th World Chocolate Masters
While Italy is still celebrating Davide Comaschi’s victory at the World Chocolate Masters 2013, Cacao Barry has the pleasure to announce the theme for the upcoming edition: INSPIRATION FROM NATURE.
New convenient and interesting decoration formats - small extras for a big impact
At ISM 2014 Barry Callebaut will introduce new and innovative decoration products in answer to the latest market trends in food. By expanding its product range with Cake Collars, Brazilian Pencils, Shiny Cocoa Nibs and Crispy Mignature™ range, the world's leading manufacturer of high-quality chocolate and cocoa products is enabling its customers to give their products an extra finishing touch in the most convenient and easiest way.
Barry Callebaut’s Cocoa Horizons Truck rolls off into remote areas of Côte d’Ivoire – bringing farmer training and basic health care to cocoa farming communities
Barry Callebaut today announced the inauguration of the Cocoa Horizons Truck: A multi-purpose mobile unit with modern communication equipment powered by solar energy, which provides space for farmer training sessions in good agricultural practices, basic health care services, literacy training and child labor sensitization programs.
“We’ve been doing it wrong.” Or: How to get much more out of chocolate taste!
“Tasting chocolate? We’ve been doing it entirely wrong!”, says internationally awarded wine expert Frank Van Der Auwera. Together with Barry Callebaut, he looked into how we can enjoy chocolate even more and found a way to get much more out of chocolate taste.