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Barry Callebaut - Half-year results, fiscal year 2013/14: Strong profit growth, strong contribution of acquired cocoa business

Apr 03, 2014

During the first half of fiscal year 2013/14 (ended February 28, 2014), Barry Callebaut increased its total sales volume by 17.6% to 876,297 tonnes, driven by incremental volume of the acquired cocoa business.

Barry Callebaut’s IBC brand launches Power Flowers™, the ultimate food coloring system for personalization

Mar 06, 2014

At the occasion of Europain, Barry Callebaut’s IBC brand, specialized in color and printing technology for food applications has launched Power Flowers, a revolutionary method to color chocolate, fillings & compound chocolate. Made from tempered cocoa butter and 40% coloring agents, the Power Flowers enable food professionals to make their own colorfully personalized creations.

Barry Callebaut takes over remaining 51% of certified bean supplier Biolands

Feb 19, 2014

Barry Callebaut acquired the remaining 51% of Biolands Group, its long-time supplier of certified cocoa beans from East and West Africa. Barry Callebaut has been purchasing 100% of Biolands’ top-grade cocoa since 2000 and acquired a 49% stake in Tanzanian-based Biolands International in 2008.

Callebaut® created chocolate fashion décor to the Belgian themed Opening Ceremony show

Feb 09, 2014

During the Mercedes-Benz Fashion Week in New York, Opening Ceremony presented its new Fall/Winter 2014 collection in an impressive chocolate décor created by Callebaut®. The Opening Ceremony fashion show and collection is inspired by founders Carol Lim and Humberto Leon’s travels to Belgium. As Callebaut® chocolate has been crafted in the small Belgian town of Wieze from bean to chocolate since 1911, to Opening Ceremony there was no way around Callebaut® for their Belgium themed fashion show.

Eerste Minister bezoekt Callebaut® op Salon du Chocolat

Feb 08, 2014

This press release is only available in Dutch