At this year‘s ISM, Barry Callebaut proudly launches its Cameroon chocolates and cocoa powders made with cocoa from a sustainable cultivation. Through its unique Quality Partner Program, QPP, Barry Callebaut assists the Cameroonian farmers with in-depth knowledge of cocoa farming and thus aims to improve the quality of the cocoa together with the participating cooperatives and cocoa farmers.
News
Taste the sustainable chocolate of the future already today: Barry Callebaut launches Cameroon chocolates and cocoa powders at ISM in Cologne
Jan
29, 2012
Barry Callebaut introduces the next experience breakthrough with ChocMelts ™ inclusions
Jan
27, 2012
Barry Callebaut announces the launch of an exciting new generation of soft melting ice cream chocolate bites called ChocMelts™ inclusions. Unlike standard compound-based drops, Barry Callebaut’s innovative ChocMelts™ inclusions are the first ever to be made from 100% chocolate, offering the unmistakably intense flavor and texture of genuine chocolate.
Experience the art of temptation with Barry Callebaut at the ISM and awaken all your senses during the show cooking sessions
Jan
26, 2012
Barry Callebaut will be present at the upcoming ISM trade fair in Cologne from January 29 to February 1, 2012 (Hall 10.2 Aisle C010-D019). The company’s presence at this fair is built upon experiencing the new range of chocolate and cocoa-related products. Visitors to the Barry Callebaut booth will get the opportunity to see and taste Barry Callebaut’s dazzling new decorations, fillings and inclusions. Moreover, as part of the activities organized by host country Belgium, Barry Callebaut Chocolate Ambassador Bart Van Cauwenberghe will use the new product range to make delicious chocolate creations during his show cooking sessions.
Barry Callebaut to become strategic Unilever partner: Barry Callebaut and Unilever sign long-term partnership agreement
Jan
23, 2012
Barry Callebaut AG and Unilever, one of the world’s foremost consumer goods companies and global market leader in ice cream, announced today the signing of a new long-term global partnership agreement. Under the terms of the agreement, Barry Callebaut will become Unilever’s strategic global supplier and innovation partner of choice for its cocoa and chocolate needs.
Signing of new supply agreement in Latin America: Barry Callebaut to become long-term supplier of Grupo Bimbo
Jan
17, 2012
Barry Callebaut AG and Grupo Bimbo SAB de CV, one of the largest food companies in Latin America, announced today the signing of a new long-term supply agreement for Bimbo’s operations in Mexico. Under the terms of the agreement, Barry Callebaut will supply the plants of Grupo Bimbo with up to 32,000 tonnes of chocolate products annually for its domestic market, through the company’s Mexican factories in Toluca and Monterrey.