Barry Callebaut announced today the closing of its acquisition of 100% of Food Processing International, Inc. (FPI) in the United States, as announced in October 2007. The acquisition includes the takeover of FPI’s factory in Eddystone near Philadelphia with a capacity for cocoa liquor production of 25,000 metric tons per year.
Barry Callebaut closes acquisition of FPI cocoa factory in Philadelphia
Dec 17, 2007
Annual General Meeting 2007 of Barry Callebaut AG: All motions approved by shareholders
Nov 29, 2007
The ordinary Annual General Meeting of Barry Callebaut AG was held on Thursday, November 29, 2007, in Zurich under the chairmanship of Andreas Jacobs, Chairman of the Board. All motions proposed by the Board were adopted.
Closing of Brach’s sale to Farley’s & Sathers Candy Company Inc.
Nov 15, 2007
Barry Callebaut AG today said it completed the sale of its U.S. sugar candy business Brach’s to Farley’s & Sathers Candy Company Inc., as announced in September. The sale included all of the business and all assets of Brach’s and its affiliates, including three factories. The two parties agreed not to disclose any financial details of the transaction.
Barry Callebaut reports results for fiscal year 2006/07: Continued strong sales and profit growth
Nov 06, 2007
Barry Callebaut AG, the world’s leading manufacturer of high-quality cocoa and chocolate products, today published its results for fiscal year 2006/07 closed as of August 31, 2007.
Barry Callebaut acquires cocoa factory in Philadelphia
Oct 05, 2007
Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, announced today that it signed an agreement to acquire 100% of Food Processing International, Inc. (FPI), a cocoa processing company in Eddystone near Philadelphia, Pennsylvania, U.S.A. FPI owns a factory with a capacity for cocoa liquor production of 25,000 metric tons per year. Financed by a group of private investors, the factory started production in 2006 and is now fully operational.